If you have been following me for a long time, you know I have been working hard on my second cookbook. This one is going to be bigger than my first cookbook, DIY Nutmilks, Nut Butters and More.
The new book is called, Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families!
You can read the press release below to learn more about the book, and how you can pre-order it. Thank you for all the support, and I am so excited to finally share more with you!!
The book is due out on Sept. 6th.
Vegan, whole food recipes that will help families ditch processed meals by taking the hassle out of cooking!
Cooking with fresh ingredients takes a lot of work, doesn’t it? Not if you ask Melissa King! In Easy. Whole. Vegan., she shows how to break free of ready-made, processed foods without spending hours in the kitchen (and it isn’t with takeout)!
Organized by how they will help busy families save time (and tame the chaos), here are 100 vegan and gluten-free recipes that make the most out of healthy, whole ingredients:
- Quick-to-prepare recipes such as 30-Minute Sweet and Spicy Warm Pepper Salad
- Slow cooker meals that are ready when you are! (Apple Cinnamon Quinoa, Veggie Enchilada Soup)
- Make-it-ahead wonders that keep in the fridge, like Lentil Shepherd’s Pie
- And crowd pleasers that cook up in long-lasting batches, from snacks (Sun-dried Tomato Crackers) to desserts (Three- Ingredient, No-Bake Almond Butter Cookies)!
Easy. Whole. Vegan. will help feed any family more fresh food—fast!