Rustic Tomato Soup. I love tomato soup. I used to be a huge fan of the kind in the can. I had never attempted my own tomato soup before until now.
It came out really good. I always thought soup was one of the harder meals to make, but really, it is so easy.
You simply just throw everything in the pot and walk away. Now that is my idea of cooking! I even chopped up all the veggies in the food processor instead of hand dicing them.
I made mine on the stove, but it would be extra good in the crock pot too! We just have a small crock pot and I wanted to make a good amount of soup so I could freeze some.
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Looking for more soup recipes?
- Slow Cooker Smoky Sweet Potato Soup
- Creamy Broccoli Soup
- Hearty White Bean Soup
- Slow Cooker Tortilla Soup
Rustic Tomato Soup
Rustic Tomato Soup
Ingredients
- 2 28 oz cans whole peeled tomatoes chopped
- 1 onion diced
- 3 stalks celery diced
- 3 carrots diced
- 3 cups vegetable stock
- 1 cup water
- 4-5 cloves garlic diced
- 10 leaves fresh basil
- 1.4 cup chopped fresh parsley
- 1 tsp oregano
- 2 T olive oil
- salt to taste
Instructions
- Throw everything in a pot and cook on low covered for at least 2 hours. I like to cook mine longer. The longer it cooks, the more the flavors develop.
- Uncover and add a bit of flour to thicken. I use brown rice flour.
- Serve immediately or refrigerate for later. Hope you like it as much as we did.
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