Sweet Potatoes Lentils Sage makes the perfect combo. This hearty fall dish is quick to make and budget friendly. We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up. Since I have a delicious soup on my blog with sweet
Slow Cooker Pumpkin Caramel Oatmeal. It’s been raining here for days, so a warm recipe like this pumpkin oatmeal was in order. Not only is this healthy and comforting, it will also make your house smell amazing! This recipe is super easy to make and very budget friendly too! The caramel flavor comes
Peanut Butter Jelly Bars are where it’s at. Your favorite childhood snack made into one tasty dessert bar. This recipe came about because I accidentally contaminated a jar of jelly. My youngest daughter is allergic to tree nuts and I used a spoon that had touched cashew butter in the jam. So I needed to
Vegan Slow Cooker Quinoa Chili. It’s been raining on and off for a week here in Dallas. So weather like this makes me want to make soup or chili. So I made some chili for you! This healthy chili is vegan and gluten free! It also happens to be oil free. You can
Pumpkin Raspberry Thumbprint Cookies. I had this raspberry jam I needed to use up in the fridge, so I made these paleo pumpkin cookies. These cookies are a super cinch to make and don’t require too many ingredients.
Healthy Pinto Bean Salad. Lately, we have been trying to eat from our pantry to save money. I had lots of pinto beans to use up and that is how this salad came to life. I love this salad because it literally takes only a few minutes to whip up. It’s great for