Slow Cooker Pumpkin Caramel Oatmeal (Vegan)

Slow Cooker Pumpkin Caramel Oatmeal.  It’s been raining here for days, so a warm recipe like this pumpkin oatmeal was in order. Not only is this healthy and comforting, it will also make your house smell amazing!

 

Slow Cooker Pumpkin Caramel Oatmeal

 

This recipe is super easy to make and very budget friendly too!  The caramel flavor comes from the date paste.  There is no added sugar in this recipe.  You can always add some maple syrup if you like.

 

 

Slow Cooker Pumpkin Caramel Oatmeal

 

This recipe can be made with water or almond milk. Whichever you prefer.  I used water when I made it.  Some delicious additions would be pecans, cranberries, pepitas, or even chocolate chips!

 

This recipe is made vegan and gluten free.  If you want to make it nut free, just use water for the oatmeal and skip the added pecans. 🙂

 

Want to make this recipe?  Watch the video below.  For more videos, you can subscribe to my You Tube channel.

Looking for more oatmeal recipes?

 

 

Slow Cooker Pumpkin Caramel Oatmeal

Slow Cooker Pumpkin Caramel Oatmeal

Prep Time 5 minutes Cook Time 2 hours Serves 10     adjust servings

Ingredients

Instructions

Add all the ingredients to a slow cooker and cook on high for about 2 hours. Serve immediately or refrigerate for later.  Enjoy!

by

Recipe Notes

This should last a couple weeks in the fridge and up to 6 months in the freezer!

 

Slow Cooker Pumpkin Caramel Oatmeal

 

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5 thoughts to “Slow Cooker Pumpkin Caramel Oatmeal (Vegan)”

    1. Have you heard of dates? You can buy dates and soak them in water for 30 minutes. Then drain the water and blend the dates to make date paste. If not, you can use maple syrup as a sweetener, but add slightly less water if you do that.

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