On occasion I like to eat a savory breakfast. Sometimes you need a change from overnight oats. That is why I make these Spinach Chickpea Omelets. Before I became vegan, I LOVED eggs. They are actually one of the only animal foods I miss. These chickpea omelets fill that void though. I eat one of
Vegan Blueberry Cheesecake. Just because you are vegan, does not mean you need to miss out on cheesecake. Cashews serve as a wonderful replacement for cheese in this Vegan and Gluten Free Blueberry Cheesecake. I made a 6 inch round cheesecake, but you can also do mini cheesecake bites if you prefer. This healthy dessert
Grain Free Twix Bars. Twix bars were one of my favorite candy bars back in the day. I already have one twix recipe on my blog, but I wanted to create another one that was grain free with much less ingredients. That is how I came up with these grain free vegan twix bars. It
Mexican Rice that is vegan and gluten free. My husband is the spicy food lover in this family. This Mexican Rice is his recipe. He made it the other day when he was trying to use up all the food in the fridge. That first time he didn’t measure anything. It was so good that
I love homemade ice cream. There are so many possibilities. Today I made some Coconut Chai Ice Cream. I love that I can control the ingredients. When you invest in an ice cream maker, it quickly pays for itself if you eat ice cream often. Healthy, dairy free and organic ice cream is so expensive!
I am a huge lover of salads. I could eat them everyday. Probably why I have so many salad recipes on my blog. The latest is this Balsamic Kale Chickpea Salad. It has all my favorite flavors in one yummy salad recipe! It takes no time at all to throw together. This salad