Peach Pie Breakfast Bites. These little bites make the perfect breakfast on the go. They are great for school lunches too. My 8 year old has been really into peaches lately. So last time I was at Costco, I bought a big box of them. Well, she is not eating them as fast as I
Flourless Peanut Butter Thumbprint Cookies. I had some leftover peanut butter I needed to use up so I whipped these delicious cookies! From start to finish it’s only 20 minutes! They are also gluten free and paleo friendly. To keep these paleo friendly, all you need to do is use another nut butter,
Flourless Vanilla Bean Cookies. The other day, I shared a recipe for vanilla bean dip. It was literally one of my favorite recipe lately. As I was eating it, I thought it would make an awesome cookie too. So I made the dip again and baked it. The result was delicious! This recipe
Mocha Roasted Chickpeas. I’ve wanted to make a version of these for awhile. So I finally got around to it and I am so glad I did. Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract. They came out great! This recipe is
35 Zucchini Recipes. Zucchini season is here, so I have rounded up all kinds of delicious zucchini recipes for you to try.
This Lemon Coconut Mousse is perfect for spring or summer. It can be made in about 5 minutes with only 4 simple ingredients. It’s vegan, gluten free and paleo approved too! This creamy mousse is silky smooth and packed with lemony flavors thanks to the lemon juice and lemon zest. Marcus took one