Mocha Roasted Chickpeas (Vegan, Gluten Free)

Mocha Roasted Chickpeas.  I’ve wanted to make a version of these for awhile.  So I finally got around to it and I am so glad I did.  Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract.  They came out great!


Mocha Roasted Chickpeas


This recipe is simple to whip and only calls for 4 ingredients! It makes a great snack when you want some chocolate, but you don’t want to indulge too much.  This recipe is vegan and gluten free as well.



Mocha Roasted Chickpeas


If you are looking for more snack ideas, check these out.


Mocha Roasted Chickpeas


Mocha Roasted Chickpeas

Prep Time 5 minutes Cook Time 40 minutes Yields 1 1/2 cups     adjust servings

Chocolate Mocha Roasted chickpeas sweetened with maple syrup and a hint of coffee flavor.



Preheat oven to 350.

Add the cocoa powder, maple syrup and coffee extract to a bowl and mix well.

Then add the chickpeas and stir until all the chickpeas are well coated.

Spread the chickpeas onto a lined baking sheet.

Bake for 35-40 minutes, stopping every 10 minutes to shake the chickpeas on the pan.

Let the chickpeas cool completely before removing from the baking sheet.

Store in an airtight container. Enjoy!



Mocha Roasted Chickpeas

Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

2 thoughts to “Mocha Roasted Chickpeas (Vegan, Gluten Free)”

  1. Mocha eh? Very interesting flavour.. but I am totally curious! I will have to test it out one day. Thanks for sharing. Stef Http://

Leave a Reply

Your email address will not be published. Required fields are marked *