Flourless Peanut Butter Thumbprint Cookies (Vegan)

Flourless Peanut Butter Thumbprint Cookies.  I had some leftover peanut butter I needed to use up so I whipped these delicious cookies!

From start to finish it’s only 20 minutes!  They are also gluten free and paleo friendly.

 

Flourless Peanut Butter Thumbprint Cookies

 

To keep these paleo friendly, all you need to do is use another nut butter, or just use sunflower butter. I will be trying them with cashew butter next time.

 

 

Flourless Peanut Butter Thumbprint Cookies

 

Biting into these gives you the same yummy flavors as when you eat a peanut butter in jelly.  In fact, I prefer it this way over using bread.

I used raspberry jam, but use any jam you like.  You can even use chia jam.

 

Looking for more cookie recipe?

 

Flourless Peanut Butter Thumbprint Cookies

Flourless Peanut Butter Thumbprint Cookies

Prep Time 5 minutes Cook Time 10 minutes Yields 12-15 cookies     adjust servings

Taste peanut butter and jelly together in each delicious cookie!

Ingredients

  • 1 cup unsalted peanut butter
  • 1/4 cup + 1 T maple syrup
  • 1/2 tsp sea salt
  • 1/4 cup jam of choice

Instructions

Preheat oven to 350.

Add the peanut butter, maple syrup and salt to a food processor. Blend well.

Using a cookie scoop, drop cookies onto a lined baking sheet.

Press your thumb into the center of each cookie.

Drop a bit of jam into the center of each cookie.

Bake for about 10 minutes.

Let cool completely before removing.  They will fall apart if they are still warm.

by

Recipe Notes

These should last several weeks in the fridge. You can also freeze them for up to 6 months.  Enjoy!!

 

Flourless Peanut Butter Thumbprint Cookies

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