Flourless Peanut Butter Thumbprint Cookies. I had some leftover peanut butter I needed to use up so I whipped these delicious cookies!
From start to finish it’s only 20 minutes! They are also gluten free and paleo friendly.
To keep these paleo friendly, all you need to do is use another nut butter, or just use sunflower butter. I will be trying them with cashew butter next time.
Biting into these gives you the same yummy flavors as when you eat a peanut butter in jelly. In fact, I prefer it this way over using bread.
I used raspberry jam, but use any jam you like. You can even use chia jam.
Looking for more cookie recipe?
- 3 Ingredient Oatmeal Cookies
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- Chocolate Coconut Quinoa Cookies
- Almond Coconut Cookies
- Clean Eating Samoas
Flourless Peanut Butter Thumbprint Cookies
Flourless Peanut Butter Thumbprint Cookies
Taste peanut butter and jelly together in each delicious cookie!
Ingredients
- 1 cup unsalted peanut butter
- 1/4 cup + 1 T maple syrup
- 1/2 tsp sea salt
- 1/4 cup jam of choice
Instructions
Preheat oven to 350.
Add the peanut butter, maple syrup and salt to a food processor. Blend well.
Using a cookie scoop, drop cookies onto a lined baking sheet.
Press your thumb into the center of each cookie.
Drop a bit of jam into the center of each cookie.
Bake for about 10 minutes.
Let cool completely before removing. They will fall apart if they are still warm.
Recipe Notes
These should last several weeks in the fridge. You can also freeze them for up to 6 months. Enjoy!!
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