Saved Shopping ListsRecipes in my list Kale and Wheat Berry Salad with Tempeh remove 3 Ingredient Thumbprint Cookies removeMy shopping list Reload List Save Print2 carrots shredded 1 large bunch kale (stems removed. Save them for juicing) 1 pkg tempeh or any other protein sliced in inch cubes 2 cups cooked wheat berries or quinoa 2 T toasted sesame oil 1/4 cup apple cinder vinegar 1/4 cup mirin 1 T soy sauce or tamari 1 tsp garlic powder 1 -2 tsp fresh ginger minced 1 salt and pepper to taste