Saved Shopping ListsRecipes in my list Vegan Zucchini Boats remove Gingerbread Granola! removeMy shopping list Reload List Save Print2 large zucchini 1 cup cooked quinoa 1/2 cup sun-dried tomatoes 4 button mushrooms diced 1 shallot diced 2 cloves garlic minced 2 T olive oil 2 T balsamic vinegar 1 sea salt to taste
