Saved Shopping ListsRecipes in my list Creamy Mushroom Zucchini Pasta remove Curry Roasted Chiclpeas remove No Bake Gingerbread Cookies removeMy shopping list Reload List Save Print1 large zucchini (use a spiralizer to make the pasta) 1 pkg mushrooms (I used baby bellas) 1/4 cup cashew cheese sauce 1/2 a small onion sliced thin 2 cloves garlic minced 2 T olive oil 1 sea salt to taste 2 cups cooked chickpeas OR 1 can chickpeas (drained and rinsed) 2 T coconut oil (measure after melting) 1 tsp curry powder 1 Sea salt to taste 1 cup cashew butter 1/2 cup almond flour 5 T maple syrup 1 tsp cinnamon 1/2 tsp ginger 1 tsp black strap molasses 1 Pinch nutmeg 1/4 cup cacao powder 2 T coconut oil
