No Bake Gingerbread Chocolate Cookies

Now that we are past Thanksgiving, it’s time to think about all things gingerbread!  Starting with these No Bake Gingerbread Chocolate Cookies.  Does it get much easier than no bake?  I don’t think so!  These little bites of deliciousness will rock your world.  I promise!

no bake gingerbread chocolate cookies

These gingerbread cookie dough bites are vegan, gluten free, and paleo.  Marcus was begging me to take a picture fast so he could eat them all fast!

That is a common problem here.  I make something delicious, and then nobody can eat it until it’s photographed.  Sometimes it takes several days before I can take pictures and in the mean time, he has these staring him in the face every time he opens the freezer.  I made a quick video to show how to make these delicious cookies.

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No Bake Gingerbread Chocolate Cookies

No Bake Gingerbread Cookies

Prep Time 5 min Serves 10 -12 cookies     adjust servings

No Bake Gingerbread Cookies drizzled in creamy chocolate. ZERO refined sugar, vegan, gluten free and paleo. Make them in a few minutes time!


    For the cookies

    For the chocolate coating


      To make the cookies:

      1. In a food processor , combine the cookie ingredients. Blend into a dough.
      2. Using a cookie scoop , form cookies and drop them onto a lined baking sheet . Place in the freezer while you make the chocolate coating.

      To make the chocolate:

      1. Combine all 3 ingredients for the chocolate in a mixing bowl . Whisk together. Once mixed well, drizzles over the cookies with a spoon. Place back in the freezer to set. Enjoy!


      Recipe Notes

      Keep these cookies stored in the freezer. They should last several months that way. Enjoy!


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      14 thoughts to “No Bake Gingerbread Chocolate Cookies”

      1. Wow - these look So good, and so easy peasy to make. Can't wait to try them. The video was great! I love your DIY Nut Milks, Nut Butters & More recipe book. It's one of my favourite belongings. :-)
        1. Honey or agave should work in place of maple syrup, but molasses is a key ingredient in gingerbread recipes, so it may taste different if you leave it out.

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