Now that we are past Thanksgiving, it’s time to think about all things gingerbread! Starting with these No Bake Gingerbread Chocolate Cookies. Does it get much easier than no bake? I don’t think so! These little bites of deliciousness will rock your world. I promise!
These gingerbread cookie dough bites are vegan, gluten free, and paleo. Marcus was begging me to take a picture fast so he could eat them all fast!
That is a common problem here. I make something delicious, and then nobody can eat it until it’s photographed. Sometimes it takes several days before I can take pictures and in the mean time, he has these staring him in the face every time he opens the freezer. I made a quick video to show how to make these delicious cookies.
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No Bake Gingerbread Chocolate Cookies
No Bake Gingerbread Cookies
No Bake Gingerbread Cookies drizzled in creamy chocolate. ZERO refined sugar, vegan, gluten free and paleo. Make them in a few minutes time!
For the cookies
- 1 cup cashew butter
- 1/2 cup almond flour
- 3 T maple syrup
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1 tsp black strap molasses
- Pinch nutmeg
For the chocolate coating
- 1/4 cup cacao powder
- 2 T coconut oil
- 2 T maple syrup
To make the cookies:
- In a food processor , combine the cookie ingredients. Blend into a dough.
- Using a cookie scoop , form cookies and drop them onto a lined baking sheet . Place in the freezer while you make the chocolate coating.
To make the chocolate:
- Combine all 3 ingredients for the chocolate in a mixing bowl . Whisk together. Once mixed well, drizzles over the cookies with a spoon. Place back in the freezer to set. Enjoy!
Keep these cookies stored in the freezer. They should last several months that way. Enjoy!
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