Saved Shopping ListsRecipes in my list Slow Cooker Ratatouille Soup remove Cranberry Coconut Granola remove Wheat Berry Salad with Corn and Peppers removeMy shopping list Reload List Save Print8 tomatoes, boiled, skinned and chopped (see notes) 2 red bell peppers (chopped) 2 yellow bell peppers (chopped) 2 green bell peppers (chopped) 2 small zucchini (chopped) 1 yellow squash (chopped) 1 eggplant (peeled and cubed) 1 yellow onion (chopped) 1/4 cup olive oil 2 tsp minced garlic 2 T fresh basil chopped 2 T fresh parsley 1 sea salt to taste
