Saved Shopping ListsRecipes in my list Creamy Mushroom Zucchini Pasta remove Curry Roasted Chiclpeas remove No Bake Gingerbread Cookies remove Wheat Berry Salad with Corn and Peppers removeMy shopping list Reload List Save Print1 large zucchini (use a spiralizer to make the pasta) 1 pkg mushrooms (I used baby bellas) 1/4 cup cashew cheese sauce 1/2 a small onion sliced thin 2 cloves garlic minced 2 T olive oil 1 sea salt to taste 2 cups cooked chickpeas OR 1 can chickpeas (drained and rinsed) 2 T coconut oil (measure after melting) 1 tsp curry powder 1 Sea salt to taste 1 cup cashew butter 1/2 cup almond flour 5 T maple syrup 1 tsp cinnamon 1/2 tsp ginger 1 tsp black strap molasses 1 Pinch nutmeg 1/4 cup cacao powder 2 T coconut oil
