Saved Shopping ListsRecipes in my list Smokey Roasted Chickpeas remove Lemon Blueberry Ice Cream removeMy shopping list Reload List Save Print2 cups or 1 can chickpeas (If using dried beans, the measurement is after soaking and softening.) 1 T coconut oil melted 2 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp salt 1 can full fat coconut milk 2 cups fresh blueberries (frozen will probably work too) 2 T maple syrup 1 juice from 1/2 a lemon 2 tsp lemon zest
