Tag: apple cobbler

Paleo Apple Cobbler (Vegan and Gluten Free)

Melissa King 11 Comments

Paleo Apple Cobbler.  Apple desserts are my most favorite desserts.  This paleo and vegan apple Cobbler is my new favorite!

I already had one healthy apple cobbler recipe on my blog, but I wanted to create a grain free version, so that is where the inspiration came for this.

 

Paleo Apple Cobbler - My Whole Food Life

 

I used pecans in the bottom crust layer, and they really go fantastic with the apples and cinnamon.  Slow cooking the apples first allows much more natural sugar to develop, so there is not too much need for a lot of added sugar.

This is absolutely delicious topped with some coconut whip cream.

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Healthy Apple Cobbler (Vegan and Gluten Free)

Melissa King 44 Comments

Healthy Apple Cobbler that is vegan AND gluten free.  I just love fruity desserts!  So I made you a healthy vegan apple cobbler.

I think apple cobbler is my favorite and apple pie might be a close second. I have already created a Healthy Apple Pie. So, naturally, I had to create a healthy apple cobbler too.  I hope you enjoy it this apple cobbler much as we did!

I had to stop my husband from eating it all before I had the chance to photograph it. This apple cobbler recipe is so good that you and your friends would never know it was healthy, dairy free, and vegan.

 

Healthy Apple Cobbler (Vegan and Gluten Free)

 

The secret is slow cooking the apple filling in the crock pot, the natural sugars in the apple will come out more.  Another secret: adding a lot of spices like cinnamon and nutmeg will give a dish a sense of being sweeter than it is.

Looking for more apple recipes?

Healthy Apple Cobbler

Healthy Apple Cobbler!

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Prep Time 4 hr Cook Time 30 min

This apple cobbler recipe is so good that you and your friends would never know it was healthy, dairy free, and vegan.

Ingredients

    For the filling

    For the topping

    Instructions

      For the filling

      1. Place everything in the crock pot and turn on high for the first hour and then turn to low for an additional 3 hours. Your house will smell amazing in the process!
      2. When the apples are done cooking, place them in a glass baking dish and preheat your oven to 350. I used an 8X8 dish.
      3. There will be some extra liquid left, so remove the apple mixture with a slotted spoon .

      For the topping

      1. Place everything in the food processor and mix until the oats start to stick together.
      2. Sprinkle oat mixture over the top of the apples and bake in the oven for about 25 minutes.

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      Recipe Notes

      I saved the leftover liquid from the filling and used it as a topping for pancakes. I actually did the apples the night before and put them in the fridge over night.