Paleo Apple Cobbler (Vegan and Gluten Free)

Paleo Apple CobblerApple desserts are my most favorite desserts.  This paleo and vegan apple Cobbler is my new favorite!

I already had one healthy apple cobbler recipe on my blog, but I wanted to create a grain free version, so that is where the inspiration came for this.


Paleo Apple Cobbler - My Whole Food Life


I used pecans in the bottom crust layer, and they really go fantastic with the apples and cinnamon.  Slow cooking the apples first allows much more natural sugar to develop, so there is not too much need for a lot of added sugar.

This is absolutely delicious topped with some coconut whip cream.

Looking for more apple recipes?

Paleo Apple Cobbler

Paleo Apple Cobbler

Prep Time 1 hr Serves 9 servings     adjust servings


    For the crust

    For the apple mixture

    For the topping


    1. In a food processor , combine the crust ingredients until a loose dough starts to form.
    2. Press the dough into an 8x8 baking dish and set in the fridge.
    3. In a slow cooker , add all the filling ingredients. Turn on high and cook until the apples soften. About 1-2 hours. You can also do this on the stove top if you prefer. That should only take about 30 minutes. I like to slow cook to bring out more sweetness.
    4. Preheat the oven to 350.
    5. Using a slotted spoon, pour the finished filling on top of the crust and set aside while you make the topping.
    6. In a food processor , combine the topping ingredients. Sprinkle the topping over the apples and place in the oven.
    7. Bake about 25 minutes or until the topping looks a golden brown.
    8. Serve warm.
    9. This should last at least 5 days in the fridge. Enjoy!


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    11 thoughts to “Paleo Apple Cobbler (Vegan and Gluten Free)”

    1. I made this yesterday (followed the recipe exactly, except I added a little cinnamon to the topping mix because we like lots of cinnamon in baked apple recipes; also, I used regular sugar because I was out of coconut sugar). It got a thumbs up all around. We are looking forward to eating the rest of it tonight. I will add this recipe to our "keepers" collection. Thanks for sharing!
    2. This was absolutely the best! We made it last week and I just bought the apples to make it again:) Thank you so much for a great recipe...that I could just make over, and over, and over......
    3. Apple desserts are my absolute favorite too... although I'm not sure that I've ever had apple cobbler (cobbler isn't that big over here). I think I might double (triple/quadruple etc...) the filling and eat it on it's own as an alternative to apple sauce (as well as trying the cobbler OBVIOUSLY)

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