I just love my spiralizer. Today I made Sweet Potato Pasta with Brussel Sprouts and Pistachios. This sweet potato pasta is super easy to make. Great for those days when you need to pull something together quickly. The flavors in this dish were inspired by my maple glazed Brussel sprouts. Since sweet potatoes and Brussel sprouts are my favorite vegetables, I had to put them together.
This sweet potato pasta with Brussel sprouts fits almost every diet. It’s vegan, gluten free and paleo. Grain free too. The pistachios add a little crunch as well as some protein. I also think this sweet potato pasta would be great with a cashew cream instead of the maple glaze. I may try that next time. Dried cranberries or even pomegranate would be a nice addition as well. If you needed a nut free version, you can easily use pepitas instead of pistachios.