Healthy Pinto Bean Salad. Lately, we have been trying to eat from our pantry to save money. I had lots of pinto beans to use up and that is how this salad came to life.
I love this salad because it literally takes only a few minutes to whip up. It’s great for end of summer parties or any other gatherings. This healthy salad is vegan, gluten free and oil free!
4 Ingredient Key Lime Mousse. This needs to go on your must make list. It’s super simple and perfect for key lime lovers!
This healthy mousse would be great on it’s own, but also delicious as a refreshing dip for fruit. I just love the combo of the coconut and lime together. It’s so perfect.
Peanut Butter Cup Nice Cream. This ice cream is made healthier, but it’s still also a little indulgent. I used a frozen banana base and added some dark chocolate peanut butter cups to it.
I used Justin’s Dark Chocolate Peanut Butter Cups which are naturally vegan. While they do contain a bit of sugar, they are far better than a Reese’s cup! Besides, we all need to indulge every once and a while. It’s called balance.
My mouth is watering just thinking about this ice cream! It definitely did not last long in our house. I hope you all enjoy it as much as we did.
Pecan Caramel Nice Cream. So, a long time ago, I created a pecan caramel ice cream recipe. The original one called for the use of an ice cream maker and also had a coconut milk base. I wanted to make a nice cream version that didn’t require an ice cream maker at all. The result was delicious!!
To make this recipe, all you need is 3 simple ingredients. I made the pecan butter on the spot. All you need to do is blend the pecans for less than a minute. Super easy!!
I don’t know about you, but I am eating ALL THE CHERRIES this season. I love them so much that I thought I would put together a little roundup of Cherry Recipes for you guys. Some are from me and others are from around the web. Enjoy!
5 Ingredient Snickerdoodle Fudge. I have the perfect summer treat for you. It only calls for a few simple ingredients and there is no baking required! It also happens to be vegan, gluten free and paleo approved!
I used cashew butter as the base because I really love the subtle flavor and buttery texture of it. If you need to make this nut free, you can certainly use sunflower butter instead. This fudge has a lovely, creamy texture with hints of cinnamon and sweetness from the maple syrup.