I have got a treat for you today. These flourless cookie dough truffles are so good! You will never guess the secret ingredient hiding in this recipe. My kids were totally fooled. Just like they were with my Flourless Peanut Butter Cookies and my Flourless Brownies. These cookie dough truffles are not only flourless, but they are nut free as well!
When I think of Valentine’s Day, I immediately think of all things red velvet. Last year for Valentine’s Day I made my girls these Healthy Red Velvet Donuts. Since I didn’t use food coloring, my donuts didn’t have that deep red color you associate with all things red velvet. Well this year I have made a gluten free red velvet donut recipe that contains a secret ingredient to make them deep red.
Often I have to make use of leftover veggies. So I make a lot of stir fry recipes. This stir fry is just another one of those. It’s a stir fry that contains no soy and you probably already have the ingredients to make it.
Have you tried chia seeds? Chia pudding is one of my favorite ways to eat them. Chia seeds are so good for you. Chia seeds are a great source of fiber and will keep you full for a long time.
This Coconut Vanilla Chia Seed Pudding is healthy enough for breakfast.
When I started eating clean, I thought fudge was out of my reach. Boy was I wrong! This banana walnut freezer fudge is amazing! I have to be honest here, I am actually not a huge fan of walnuts. That is why you don’t see me use them in a lot of recipes. However, walnut butter is the bomb. So I made some to use in the banana walnut freezer fudge. 
I have been trying to experiment with grain free pastas lately. I first made my Zucchini Pasta with Avocado Pesto. That was a huge hit, so I thought I would try spaghetti squash next. That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different. It is made with hemp oil
