Have you tried chia seeds? Chia pudding is one of my favorite ways to eat them. Chia seeds are so good for you. Chia seeds are a great source of fiber and will keep you full for a long time.
This Coconut Vanilla Chia Seed Pudding is healthy enough for breakfast.
You can make this coconut vanilla chia pudding up the night before and have a healthy breakfast ready in the morning. Super easy! I even filmed a video of my daughters and I making this.
It’s pretty funny actually. If you cook with kids, then you will understand! For more videos, you can subscribe to my You Tube Channel.
Coconut Vanilla Chia Pudding
Yields 4 servings
An easy and healthy breakfast you can prepare the night before!
5 minPrep Time
5 minTotal Time
- 2 1/2 cups almond milk
- scant 1/2 cup chia seeds
- 1/2 cup shredded unsweetened coconut
- 2 T coconut butter
- 2 tsp ground vanilla beans or 1 tsp vanilla extract
- 2 T maple syrup
- Mix all the ingredients in a bowl and stir well.
- Cover the bowl and place it in the fridge overnight.
You can prepare this the night before to be ready in the morning. It should last a week or more in the fridge. If you plan on adding fresh fruit to this, do so right before eating. The mixture may seem watery when you make it, but it will thicken up in the fridge overnight. If the mixture is too thick in the morning, you can always add some extra milk.