Coconut Vanilla Chia Pudding

Have you tried chia seeds?  Chia pudding is one of my favorite ways to eat them.  Chia seeds are so good for you.  Chia seeds are a great source of fiber and will keep you full for a long time.

This Coconut Vanilla Chia Seed Pudding is healthy enough for breakfast.

Coconut Vanilla Chia Seed Pudding P - My Whole Food Life

I modeled this coconut vanilla chia seed pudding after my coconut vanilla overnight oats.  They are so yummy and I knew the flavors would be great in this coconut vanilla chia seed pudding.

You can make this coconut vanilla chia pudding up the night before and have a healthy breakfast ready in the morning.  Super easy!   I even filmed a video of my daughters and I making this.

It’s pretty funny actually.  If you cook with kids, then you will understand! For more videos, you can subscribe to my You Tube Channel.

Coconut Vanilla Chia Pudding

Coconut Vanilla Chia Pudding

Prep Time 5 min Serves 4 servings     adjust servings

An easy and healthy breakfast you can prepare the night before!


  1. Mix all the ingredients in a bowl and stir well.
  2. Cover the bowl and place it in the fridge overnight.


Recipe Notes

You can prepare this the night before to be ready in the morning. It should last a week or more in the fridge. If you plan on adding fresh fruit to this, do so right before eating. The mixture may seem watery when you make it, but it will thicken up in the fridge overnight. If the mixture is too thick in the morning, you can always add some extra milk.

Coconut Vanilla Chia Seed Pudding

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104 thoughts to “Coconut Vanilla Chia Pudding”

  1. I made this tonight and I can't wait for the kiddos and I to try it in the morning. Unfortunately I burnt out my food processor trying to make the coconut butter:(.So I just added extra coconut and I also used coconut milk.
  2. I made this with substitutions, Cacoa butter instead of the coconut, coconut milk instead of the almond and honey instead of the maple syrup. It was delicious!
  3. Made this last night and had it for breakfast and dessert tonight. It was delish! Love the simple healthy recipes. Thanks for sharing!
  4. So FYI I substituted almond butter for the coconut butter and it was delis! Love your recipes, thank you thank you thank you! :)
  5. Melissa, I'd love to try this, but I don't want to make a separate batch of almond milk. Do you think I could put 2.5 cups of water, a handful of almonds, and a date (instead of maple syrup) in my Vitamix and blend, then use that as the liquid base? Thanks!
  6. This stuff is really deliciousI I have made it twice & followed the recipe exactly both times. It turns out great! My 8-year-old & my husband love it, too. YUM. Thank you!

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