Banana Walnut Freezer Fudge

When I started eating clean, I thought fudge was out of my reach.  Boy was I wrong!  This banana walnut freezer fudge is amazing!  I have to be honest here, I am actually not a huge fan of walnuts.  That is why you don’t see me use them in a lot of recipes.  However, walnut butter is the bomb.  So I made some to use in the banana walnut freezer fudge. Banana Fudge - My Whole Food Life P

Can you believe there is only 3 tablespoons of sugar in the entire batch of fudge?  I swear it’s true.  If you use a super ripe banana, your freezer fudge will be plenty sweet.

Banana Walnut Freezer Fudge

Banana Walnut Freezer Fudge

Prep Time 5 min Serves 10     adjust servings

A melt in your mouth treat with very little sugar.



  1. In a food processor , grind up the walnuts for about 2 minutes.
  2. Once you see the mixture start to clump together, add in the remaining ingredients.
  3. Blend until smooth.
  4. Spoon mixture into lined muffin pans. I used standard size. Be careful. The mixture is very sticky.
  5. Stick the muffin pans in the freezer for a couple hours to firm up.


Recipe Notes

These need to be kept in the freezer to remain firm enough. They should last for several weeks if not more.

Banana Fudge - My Whole Food Life

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39 thoughts to “Banana Walnut Freezer Fudge”

  1. Just finished making this!! The batter was so delicious I could have just eaten it like that!! Seriously one of the yummiest things I've ever tasted! Put in a small Pyrex dish and then put in freezer, will cut into squares after (my muffin tin was being used)
  2. I made this tonight without maple! I'm off added sugars completely and thought the fudge was great with just the ripe bananas. :)
  3. I just wanted to finally leave a message and tell you how wonderful these are. I've made them at least 10 times now! They are perfect. Thanks for a great recipe.

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