Disclaimer: This post has been sponsored by USA Pulses and Pulse Canada, but opinions are all my own.
I don’t know about you, but Fall gets me in the mood for warmer dishes. That is exactly what I have for you today with this Green Curry with Chickpeas. The warm spices from the curry paste plus the protein from the chickpeas make this a hearty and satisfying dish!
This recipe can be served on it’s own, over rice, or you can re-purpose it into a wrap with rice for leftovers. It also happens to be gluten free in addition to being vegan.