Raspberry Banana Muffins

I had some ripe bananas to use up the other day, so I made these Raspberry Banana Muffins.  These healthy muffins are gluten free, vegan and oil free.  You only need a few simple ingredients to make them.

I added shredded coconut into these muffins because I think raspberry and coconut just go fabulous together. Don’t you think?

Banana Raspberry Muffins - My Whole Food Life

These muffins would be great to throw in your purse before work.  They freeze and re-heat very well too.  For more healthy muffin recipes check out this post.

Raspberry Banana Muffins

Raspberry Banana Muffins

Prep Time 5 min Cook Time 15 min Serves 12     adjust servings

The perfect breakfast for on the go!

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a large bowl , mix all the dry ingredients.
  3. In a medium bowl , mix the wet.
  4. Add wet to dry and mix until combined.
  5. Fold in the raspberries.
  6. Spoon batter into standard sized muffin pans . I used silicone liners and did not need to spray, but if you use paper liners, be sure to grease them. Oil free recipe can tend to stick to paper liners.
  7. Bake for 12-15 minutes, or until a toothpick comes out clean.
  8. Let cool before removing and storing in an airtight container.

by

Recipe Notes

These should last 2 weeks in the fridge and up to 6 months in the freezer. Enjoy!


 

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14 thoughts to “Raspberry Banana Muffins”

  1. Hi do you think the recipe would work omitting the coconut? Any suggestions for alternatives, if not should I increase quantity of bananas or raspberries? Thanks
      1. Thanks for answering this question! I was going to ask the same thing! Can't wait to make these this afternoon...thanks for sharing the recipe! =]
        1. No eggs in this. Did you follow the recipe exact? It also could depend on the side of the bananas. If it looks wet, you can just cook it a little longer. :)
    1. The oats I use are gluten free certified from Bob's Red Mill. Made in a gluten free facility. Oats don't contain gluten, but they can be cut on the same machines as wheat. As long as you use a safe facility, you are fine.

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