2 Ingredient Pistachio Ice Cream (Vegan)

2 Ingredient Pistachio Ice Cream.  You guys!  This is a super simple ice cream recipe that doesn’t even require an ice cream maker!  Only 2 simple ingredients too.

This healthy recipe is vegan, gluten free, paleo, and contains no added sugar.  Can it get better than that?

 

2 ingredient Pistachio Ice Cream

 

This summer we are trying to use up all our pantry ingredients.  I had a huge jar of salted pistachios from Costco.  So I decided to make pistachio butter.  It was so easy and literally took only 5 minutes in my Blendtec Twister Jar.

 

 

2 Ingredient Pistachio Ice Cream

 

So all you need is frozen bananas and pistachio butter.  Super simple! Since I used salted pistachios, my ice cream ended up with a sweet and salty flavor.  If you use unsalted pistachios to make your butter, you can add a pinch of sea salt to the recipe.

 

Looking for more ice cream recipes?

2 Ingredient Pistachio Ice Cream

2 Ingredient Pistachio Ice Cream

Prep Time 5 minutes Serves 3-4     adjust servings

Creamy pistachio ice cream that only requires 2 simple ingredients!  No added sugar, vegan, gluten free and paleo approved!

Ingredients

  • 2 frozen bananans, sliced
  • 1/3 cup pistachio butter

Instructions

In a food processor, blend the frozen bananas.  Then add the pistachio butter and continue to blend until everything is well mixed.

If the mixture looks slightly dry, you can add a dash of almond milk.

Serve immediately for a soft-serve ice cream.  For a harder, scoopable, ice cream, you can place the mixture into the freezer for 30 minutes.  Enjoy!

by

 

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

21 thoughts to “2 Ingredient Pistachio Ice Cream (Vegan)”

  1. Hi, Melissa this looks like a fantastic recipe! I was wondering, though, how you make your pistachio butter?
        1. They do not have to be pre-soaked. Any other nuts will work as well, but if you are making the nut butter, be advised it takes longer to make some other nut butter than it does the pistachio butter.

Leave a Reply

Your email address will not be published. Required fields are marked *