Balsamic Roasted Vegetables. I have been making this for years and it finally occurred to me that I have never shared it on the blog. This is probably due to the fact that I never measure anything out and just throw it together.
I could literally eat this all day. Even as a meal! If you wanted to make it a legit meal, you can serve it over quinoa, or even add some nuts on top for protein. This healthy side dish is vegan and gluten free.
Everything is better with balsamic, right? I love these Roasted Mushrooms with Thyme and you will too. They are full of flavor and easy to make.
I could eat a whole tray! This healthy mushroom dish could go with many things. I think they would be delicious tossed in zucchini pasta with a cream sauce, over green lentils, or served over warm salad greens.
I made these up right away, but you can definitely let them marinate a little bit to get even better flavor. This recipe fits most diets since it’s vegan, gluten free and paleo. I hope you enjoy it as much as I did!