Everything is better with balsamic, right? I love these Roasted Mushrooms with Thyme and you will too. They are full of flavor and easy to make.
I could eat a whole tray! This healthy mushroom dish could go with many things. I think they would be delicious tossed in zucchini pasta with a cream sauce, over green lentils, or served over warm salad greens.
I made these up right away, but you can definitely let them marinate a little bit to get even better flavor. This recipe fits most diets since it’s vegan, gluten free and paleo. I hope you enjoy it as much as I did!
Roasted Mushrooms with Thyme
Yields 3-4 servings
This simple and quick side dish is full of flavor. Vegan, gluten free and paleo!
5 minPrep Time
30 minCook Time
35 minTotal Time
- 2lbs mushrooms, cleaned
- 3 T balsamic vinegar
- 1 T avocado oil
- 1 tsp garlic powder
- 3/4 tsp dried thyme
- Himalayan sea salt to taste
- Preheat oven to 350.
- Mix all ingredients in a mixing bowl and stir well.
- Transfer to a lined baking sheet and bake for 25-30 minutes.
These should keep in the fridge for about 4 days. Enjoy!