Roasted Mushrooms with Thyme

Everything is better with balsamic, right?  I love these Roasted Mushrooms with Thyme and you will too.  They are full of flavor and easy to make.

I could eat a whole tray!  This healthy mushroom dish could go with many things.  I think they would be delicious tossed in zucchini pasta with a cream sauce, over green lentils, or served over warm salad greens.

Roasted Mushrooms with Thyme

I made these up right away, but you can definitely let them marinate a little bit to get even better flavor. This recipe fits most diets since it’s vegan, gluten free and paleo.  I hope you enjoy it as much as I did!

Roasted Mushrooms with Thyme

Roasted Mushrooms with Thyme

Prep Time 5 min Cook Time 30 min Serves 3-4 servings     adjust servings

This simple and quick side dish is full of flavor. Vegan, gluten free and paleo!



  1. Preheat oven to 350.
  2. Mix all ingredients in a mixing bowl and stir well.
  3. Transfer to a lined baking sheet and bake for 25-30 minutes.


Recipe Notes

These should keep in the fridge for about 4 days. Enjoy!

Roasted Mushrooms with Thyme

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4 thoughts to “Roasted Mushrooms with Thyme”

  1. Hi Melissa, I just came across your website and have been admiring all your delicious recipes! One question, do you have the nutritional information for your recipes? I am interested in making a few of them but I want to know the calories/serviing in some of the items. Thank you!
    1. Hi Elaine! Glad you found me! Unfortunately, I don't have that info listed on my recipes, but you can upload any recipe into My Fitness Pal for a breakdown. :)

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