Balsamic Roasted Tomatoes

Whenever I have veggies that look on the verge of going bad, I roast them.  That is exactly what I did to these Balsamic Roasted Tomatoes.  These are so delicious you guys!  You can throw them in zoodles or regular pasta, add them to stir fries or just eat as a side dish.  They are also good for homemade pizza. One of the easiest recipes you will ever make.

Balsamic Roasted Tomatoes - My Whole Food Life

I haven’t tried freezing these, so I am not sure if you could.  If anyone tries, please let me know.  I will be having these today with some avocado toast.  Yummy!!

Balsamic Roasted Tomatoes

Balsamic Roasted Tomatoes

Prep Time 5 min Cook Time 25 min Serves 2 cups tomatoes     adjust servings

An easy dish to add to many recipes!


  • 2 packages cherry tomatoes, halved
  • 3 T balsamic vinegar
  • 2 T avocado oil (or veg broth)
  • Sea salt to taste


  1. Preheat oven to 350.
  2. In a large bowl , toss the balsamic, oil and the tomatoes. Spread onto a lined baking sheet and sprinkle with sea salt. Bake for about 25-30 minutes.


Recipe Notes

These would also be delicious with some basil and nutritional yeast added. Yum! They should last a week in the fridge. Enjoy!

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6 thoughts to “Balsamic Roasted Tomatoes”

  1. Made these with whole grape tomatoes!! Saved a step, no cutting!! About 40 minutes for me, nicely roasted. Served as a side dish, and will be enjoying later this week!!

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