I know many of you avoid soy products, but I think it’s quite okay to include some fermented soy products in your diet. Asian cultures have been eating them for years. The real concern comes when you are already ingesting a large amount of soy found in processed foods. As long as you avoid processed foods, a little soy will not be a big deal. Since most soy products in this country are GMO, it is very important to look for soy products that have been non GMO verified. This miso stir fry with cauliflower rice was both delicious and filling. I added tofu to mine, but you could really use any protein you like in this dish.
This miso stir fry was created by my husband. I came up with the idea, and he put it all together. He is way better with the savory dishes than I am. I wanted to do cauliflower rice again because I loved it so much in this dish. This miso stir fry may seem like it has a lot of steps, but you can make the tofu and cauliflower rice ahead of time. That is what I did.