Balsamic Roasted Vegetables (Vegan, Gluten Free)

Balsamic Roasted Vegetables.  I have been making this for years and it finally occurred to me that I have never shared it on the blog.  This is probably due to the fact that I never measure anything out and just throw it together.

 

Balsamic Roasted Vegetables

 

I could literally eat this all day.  Even as a meal!  If you wanted to make it a legit meal, you can serve it over quinoa, or even add some nuts on top for protein.  This healthy side dish is vegan and gluten free.

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Slow Cooker Smoky Sweet Potato Soup

Smoky Sweet Potato Soup.  Fall is my favorite time of year and sweet potatoes are one of my favorite veggies.  So of course I had to make this healthy slow cooker soup recipe for you.

 

Smoky Sweet Potato Soup

 

You can make this healthy soup in the slow cooker when you are not even home!  Plus, you will not heat up the kitchen.  If you prefer to make this on the stove, that is an option too.  Just bring to a boil and then cover, turn down and simmer until everything is soft.  Then just blast it with the immersion blender.

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Chickpea Fajita Bowls (Vegan, Gluten Free)

Chickpea Fajita Bowls.  I know it’s been awhile since I posted a savory recipe.  So today I am bringing you this healthy fajita bowl recipe.  It’s naturally vegan and gluten free.  Super simple and you can really add any veggies you like.

 

Chickpea Fajita Bowls

 

I love this dinner idea because any veggies will work.  So you can use up leftovers in the fridge.  I served mine over cooked quinoa, but you can eat it plain too.  Serving over brown rice is another option if you want to stretch the meal out more.

If you like a little more heat, you can add a jalapeno at the same time you add the bell peppers.

 

Chickpea Fajita Bowls

 

Want to make this recipe?  Watch the video below.  For more videos, you can subscribe to my You Tube Channel.  Enjoy the recipe!

Looking for more healthy dinner ideas?

 

Chickpea Fajita Bowls

Chickpea Fajita Bowls (Vegan, Gluten Free)

Prep Time 10 min Cook Time 15 min Serves 4 servings     adjust servings

Super easy Chickpea Fajita Bowls. Vegan and gluten free!

Ingredients

  • 2 cups cooked chickpeas
  • 1 yellow onion, diced
  • 3 cloves of garlic, minced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 8-10 baby bella mushrooms, thinly sliced
  • 1 T homemade fajita seasoning
  • 1/2 T avocado oil
  • sea salt to taste
  • Juice of 1 lime

Instructions

  1. In a large saute pan , on medium heat add the oil, onions and garlic. Cover and cook for 3 minutes.
  2. Then add in the peppers and mushrooms and cook for another 5 minutes.
  3. Lastly, add in the fajita seasoning, chickpeas and sea salt. Cook for another 2-3 minutes.
  4. When ready to serve, squeeze the lime juice over the top. You can serve over quinoa or brown rice.

by

Recipe Notes

We topped ours with avocado. This should keep for 5 days in the fridge. Enjoy!

chickpea fajita bowls

Pineapple Cauliflower Fried Rice

Have you tried cauliflower rice?  It’s life changing!  This Pineapple Cauliflower Fried Rice is so delicious and a great option for those that avoid grains.  It really does mimic the texture of rice and it;s also super healthy.  This meal whips up in no time at all.

Pineapple Cauliflower Fried Rice

The key to making cauliflower rice work well is to not go too heavy on the sauce.  If you love cauliflower rice already, you may also like these other recipes below!

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