Holy moly these Pumpkin Raspberry Oat Bars are so good! The other day, I came across this recipe in the Facebook recipe group I run. The original recipe has much more oil than I typically use. It’s also not gluten free. So I made my Pumpkin Raspberry Oat Bars gluten free with 1/4 of the oil. I also changed a few other things. The recipe came out fabulous! You can custom create your own flavors by changing up the jam. I used some raspberry chia jam for my filling, but any jam would do well.
Once again this is a recipe I used sorghum flour in. I like it’s cakey texture and I thought oat flour with rolled oats might be too much oat flavor. Feel free to use gluten free oat flour if you like. I am sure it will work great too. These bars are gluten free and vegan. If you are not a fan of pumpkin, you could probably use sweet potato or butternut squash puree as well. Applesauce may be another option for you.