Easy Mixed Bean Salad

Disclaimer: This post has been sponsored by Sprouts Farmers Market.  Thank you for supporting the brand I love.

With Memorial Day around the corner, we are definitely in cookout season.  Bean salads are a staple at every family gathering of ours.  This easy mixed bean salad is so great because it calls for simple ingredients you probably already have on hand!

easy mixed bean salad

I used Sprouts brand Extra Virgin Olive oil and Sprouts brand Balsamic Vinegar. Did you know they have their own website dedicated to their private label products?

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Vegan Neapolitan Cheesecake

Hi, I’m Emily, and I’m SO excited to be sharing this Vegan Neapolitan Cheesecake on My Whole Food Life today!

So, what’s better than cheesecake? THREE cheesecakes in one! Yaaas. To top THAT? It’s made entirely from whole foods! Say whaat? Layers of dreamy chocolate, strawberry cream, and smooth vanilla bean cheesecake, topped with chocolate ganache.

So rich. So creamy. Tastes like something sinful. But it’s made from wholesome ingredients you can feel good about putting in your body! Do I hear angels singing?! 😉

Vegan Neapolitan Cheesecake

There is NO dairy needed for this cheesecake. It’s made from the magic CASHEWS! Yep! When you soak them overnight, they magically plump up so you can blend them into CREAM. Sweet, delicious vegan cream.

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