For those of you that don’t know, my husband is Turkish. We eat a lot of Turkish inspired meals at our house. Falafel is just one of those. Since traditional falafels are fried, I wanted to make them healthier by doing a baked falafel version.
The other day I shared a Healthier Chocolate Chip Cookie recipe. It was not gluten free. It was a recipe I had created a while back. Nowadays, I am doing more and more gluten free baking so I thought I would try a gluten free chocolate chip cookie recipe as well. This came out better than I expected.
For Thanksgiving, our vegan contribution was a Stuffed Acorn Squash with Wild Rice and Apples. I loved the idea of stuffing a squash and thought I would try my hand at a stuffed delicata squash. I have to say I am quite pleased with the result. If you have never had a delicata squash, you should try one. So sweet and buttery.