Roasted Mushrooms with Thyme

Everything is better with balsamic, right?  I love these Roasted Mushrooms with Thyme and you will too.  They are full of flavor and easy to make.

I could eat a whole tray!  This healthy mushroom dish could go with many things.  I think they would be delicious tossed in zucchini pasta with a cream sauce, over green lentils, or served over warm salad greens.

I made these up right away, but you can definitely let them marinate a little bit to get even better flavor. This recipe fits most diets since it’s vegan, gluten free and paleo.  I hope you enjoy it as much as I did!

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