So you know I am a huge fan of flourless cookies. These Flourless Gingerbread Cookies are my latest creation. These Flourless Gingerbread Cookies came out really well. Crispy on the outside and soft in the middle. My husband liked them so much, he didn’t want to share any! These flourless cookies are super easy to make and you only need 5 simple ingredients!
I used cashew butter in my recipe for it’s mild flavor and buttery texture. I think macadamia butter would work well too. You can probably use peanut butter or almond butter as well, but the taste may be a little different. Sunflower butter is an option for those with nut allergies. These gingerbread cookies would be great for cookies swaps. Don’t tell anyone they are made healthier. I promise they will never know! This makes a small batch of cookies so you will not be stuck with a huge batch in the house. Please let these cookies cool completely before removing from the baking sheet. Otherwise they could crumble. Enjoy!