Spinach Chickpea Omelets

On occasion I like to eat a savory breakfast. Sometimes you need a change from overnight oats.  That is why I make these Spinach Chickpea Omelets.  Before I became vegan, I LOVED eggs.  They are actually one of the only animal foods I miss.  These chickpea omelets fill that void though.  I eat one of these with a side of roasted veggies.  So good and it’s a great way to get more veggies into your diet.  While this recipe is written with spinach, you can use the recipe as a base to add in whatever veggies you like.   I originally saw the recipe for chickpea omelets on this website.  I have changed up the original recipe quite a bit.

Chickpea Omelets - My Whole Food Life

You can make these 2 ways.  Make the batter thicker for more of a pancake feel, or make the batter thinner, to make them more of like an omelet.  I personally like the pancake option better, but that is just me.

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Vegan Blueberry Cheesecake

Just because you are vegan, does not mean you need to miss out on cheesecake.  Cashews serve as a wonderful replacement for cheese in this Vegan Blueberry Cheesecake.  I made a 6 inch round cheesecake, but you can also do mini cheesecake bites if you prefer.  This healthy dessert makes the perfect use of those blueberries.  If you are not a fan of blueberries, you can use another berry if you like. Or even a combination of berries.

Blueberry Cheesecake - My Whole Food Life

This vegan blueberry cheesecake is not only vegan, but also gluten free and grain free.  There is no cooking required, so it makes a great dessert for this hot weather.

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Balsamic Roasted Tomatoes

Whenever I have veggies that look on the verge of going bad, I roast them.  That is exactly what I did to these Balsamic Roasted Tomatoes.  These are so delicious you guys!  You can throw them in zoodles or regular pasta, add them to stir fries or just eat as a side dish.  They are also good for homemade pizza. One of the easiest recipes you will ever make.

Balsamic Roasted Tomatoes - My Whole Food Life

I haven’t tried freezing these, so I am not sure if you could.  If anyone tries, please let me know.  I will be having these today with some avocado toast.  Yummy!!

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