I think I have mentioned that I am a big fan of salads. This Corn, Tomato and Avocado Salad is my latest. I have so many healthy salad recipes on the blog already. You can never have too many salad recipes right? The corn we used in this recipe was organic and non GMO. We bought 48 ears of it from our co-op last summer. We still had some left in the freezer. This corn, tomato and avocado salad could be eaten on it’s own, but it also makes a great side dish too.
If you are worried about the avocado browning in the fridge, you can always squeeze a little extra lime juice on it. Or you can add the avocado right before you eat it. That is what we did. Avocado makes everything better, doesn’t it?