When I started eating clean, I thought fudge was out of my reach. Boy was I wrong! This banana walnut freezer fudge is amazing! I have to be honest here, I am actually not a huge fan of walnuts. That is why you don’t see me use them in a lot of recipes. However, walnut butter is the bomb. So I made some to use in the banana walnut freezer fudge. 
Tag: walnuts
Apple Pie Larabars (Vegan and Gluten Free)
Apple Pie Larabars. It’s been a while since I have posted a larabar recipe. I had several people request the apple pie larabar flavor, so here you go. I hope you enjoy these homemade apple larabars.
For more larabar recipes you can check out this post.
My husband really enjoyed these. I was not a huge fan myself. Mostly because I am obsessed with the Coconut Cream Larabars.
That just means there will be more for him and my daughter to share. 🙂 These are just as easy to make as all the others. I cut mine in squares, but you can do bars or roll them into balls as well.
These homemade larabars travel great too. Perfect for on the go. I always have some in my purse just in case.
Apple Pie Larabars
Apple Pie Larabars
Ingredients
- 8 medjool dates pitted
- 1 cup almonds
- 1 cup walnuts
- 1/4 cup + 1 T applesauce
- 1 heaping tsp cinnamon
Instructions
- In a food processor, mix the nuts into a fine powder.
- Add in the dates, cinnamon and the applesauce and pulse until a dough starts to form.
- Line an 8X8 pan with parchment paper, leaving some paper sticking out the sides.
- Spoon mixture into the pan and use the extra parchment to press the dough down.
- Stick in the fridge to firm up.
- Then, remove the whole thing with the parchment and slice into squares or bars with a pizza cutter. Store them in the fridge. Enjoy!