Peanut Butter Chocolate Chip Donuts that are vegan and gluten free! Who says you can’t have donuts on a whole food diet? Not me! I just make them healthier.
UPDATE: This recipe originally appeared on my blog back in 2013. I had t remove it for 3 years because it went into my first cookbook. Well, those 3 years are up, so I’m bringing it back to the blog! Yay!
Most donuts are laden with saturated fat, processed sugars and flours. Not these! These are baked, not fried and made with whole grains. Even your kids will love them.
This next picture says it all, doesn’t it?
This is my baby who eats most of her food through a tube. Even she was scarfing these down. These would go great with a glass of my Homemade Almond Milk.
Looking for more breakfast recipes?
- Apple Cinnamon Quinoa Bake
- Blueberry Almond Scones
- Caramel Apple Oatmeal
- Homemade Cinnamon Toast Crunch
- Homemade Vegan Cinnamon Rolls
Peanut Butter Chocolate Chip Donuts
Peanut Butter Chocolate Chip Donuts
Ingredients
- 1/2 cup unsweetened applesauce
- 1/3 cup maple syrup
- 1/2 cup peanut butter (or nut butter of choice)
- 3 T almond milk
- 1 tsp vanilla extract
- 2 cups gluten free oat flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/3 cup dark chocolate chips
Instructions
Preheat oven to 350.
Mix the applesauce, maple syrup, peanut butter, almond milk, and vanilla in a small saucepan on medium heat. Stir until everything is well combined.
In a large bowl, mix together the oat flour, baking powder, and salt. Add the peanut butter mixture to the dry ingredients. Fold in the chocolate chips.
Spoon the batter into greased donut pans. Bake for about 10 minutes. Let the donuts cool before removing them from the pans.
Recipe Notes
Store these donuts in the fridge. They should last a couple weeks. You can also freeze them for up to 6 months. Enjoy!!
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