I had these Sweet Potato Chickpea Tots while in Napa a few weeks ago. They were so delicious and they are very kid friendly. A great way to sneak some veggies and beans into your kids. The original recipe came from Bellingham Middle School in MA, which is ironically next to the town I grew up in! I made a few changes to the original recipe, and I think they came out great! I topped them with my Homemade BBQ Sauce. I hope you enjoy them as much as we did!
This recipe makes a lot of tots, but they do freeze very well. To freeze, simply lay them on a lined baking sheet and place in the freezer. Once frozen, you can pop them into a ziplock bag and freeze them for up to 6 months. These healthy tots are also gluten free and vegan.