Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal. If you have been reading this blog for a while, you have probably realized that I love oats.

That is why I have so many granola recipes on the blog.  I also love to bake, much more than I like to cook.

This strawberry banana baked oatmeal is just one thing I made the other day.  It’s so good and a great way to eat oatmeal on the go.

I love making big batches of baked oatmeal that I can pull out of the freezer for quick breakfasts.  The strawberries and banana go so well in this baked oatmeal recipe.


Strawberry Banana Baked Oatmeal


This dish was inspired by my Apple Cinnamon Baked Oatmeal.  It came out even better than I imagined it would.  These would be great for those breakfasts on the go.  They taste especially good warm and right out of the oven.

Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal

Prep Time 10 min Cook Time 20 min



  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl
  3. Mix wet into another.
  4. Add wet to dry and spoon batter into greased muffin pans and bake in the oven for around 20 minutes.


Recipe Notes

I used jumbo muffin pans and filled them about halfway. I got about 6 single serving baked oatmeals out of my batch. You may want to double it if you would like more to stick in the freezer.

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145 thoughts to “Strawberry Banana Baked Oatmeal”

    1. They freeze and re-heat well. I would suggest reheating in the oven, but if you are in a rush, the microwave would work too.
      1. I just wanted to comment that I took this to work last week one morning when I had a meeting (put it in the fridge the night before) and would need breakfast on the go and ended up just eating it at room temperature/cold (ate it about an hour after leaving the house) and it was still good.
  1. Made today for breakfast tomorrow. Where do I store? They are good but I think I need to cook a bit longer as they are not firm. Very yummy!
    1. I store mine in the fridge to make them last longer. When I made the recipe, I used freeze dried strawberries. If you made with fresh or frozen, it may need to cook longer because there is more moisture.
  2. Made these yesterday with my 2-year-old. We both love them! Thank you for sharing. Looking forward to trying some more of your recipes!
  3. I just baked this recipe and it is great. I didn't have coconut oil so I used Smart Balance butter and I only had sugar-free maple favored syrup. I am very satified with the taste.
  4. I finally made these tonight and they were yummy! I didn't add the strawberries but added a diced apple and some raisins instead and use more banana (I think I used 4 but they were on the smaller side).
  5. I just tried these today and they are great! I used some fresh strawberries that I dehydrated last summer. They had a great and strong strawberry flavor!
  6. I am baking the muffins now and can't wait to taste them! I had to make a few adjustments to the recipe because I didn't have maple syrup or coconut flakes. I used honey and added some flax seed instead. I also used fresh strawberries that I put in the blender. I'll let you know how they taste later. Thanks for the recipe!
    1. Glad you like them. It's funny you mention blueberries. I created a recipe for blueberry baked oatmeal today!! I will publish it sometime next week. It was delicious!
  7. I made these Saturday night and my almost 3 yr old son and I just had the last two for breakfast. They are so good!! I could never get him to eat sugary processed instant oatmeal, but he loved these. He asked if we could have them everyday!! LoL
    1. Awesome! I am coming out with a blueberry baked oatmeal most likely tomorrow too. My husband told me it's his favorite by far!
  8. Made these favorite snack/dessert. They were killer! Made some changes: • used agave syrup instead of maple, not a fan. • added vanilla powder • added ground flaxseeds • used fresh strawberries - turned out moist. Thanks for the post!
  9. Thank u for this recipe. Love the cupcake idea-very kid friendly. Coconut allergy made me leave it out. Subed butter for oil and ground flaxseed for coconut. Omg. So good! Just out of the oven and ready for my son's pm snack. Can't wait to try more of ur recipes. Ur blog is on my homepage for easy DAILY access:)
    1. That's great! Your changes sound like a yummy twist. I love that this recipe is so versatile. I have also been told by another reader that walnuts can be subbed for coconut as well.
  10. I'm from Bangladesh and maple syrup is unavailable in our market. What would u suggest to use instead of maple syrup???
  11. This is delicious! I used toasted coconut instead of shredded coconut and 2 tbsp of white sugar. Didn't need the sugar though, next time I plan to leave out the sugar and replace the strawberries with mango.
  12. I got some fresh strawberries from the Farmer's Market yesterday and made these this morning! I love them, and so does my 1 yr old. These will come on my list of breakfast items I will make repeatedly.
  13. Love them!! I made mine without they coconut and added almonds for more protein and some dark chocolate. Soo good!!
  14. There's a lot of recipes (not just yours) that call for bananas. I don't care for them. Any suggestions on what to use in it's place?
  15. These look awesome! Have you ever tried making more of an oat "flour" to do like oatmeal muffins? My favorite oatmeal muffins are these: . So, they are similar, but have eggs, yogurt, etc. One of my little guys sort of "baulks" at oatmeal. So, I'm hoping to play with it a bit to see if I can get a a sort of combination between my recipe and yours! ;)

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