Strawberry Banana Baked Oatmeal

Melissa King Granola and Baked Oatmeal, Recipes

Strawberry Banana Baked Oatmeal. If you have been reading this blog for a while, you have probably realized that I love oats.

That is why I have so many granola recipes on the blog.  I also love to bake, much more than I like to cook.

This strawberry banana baked oatmeal is just one thing I made the other day.  It’s so good and a great way to eat oatmeal on the go.

I love making big batches of baked oatmeal that I can pull out of the freezer for quick breakfasts.  The strawberries and banana go so well in this baked oatmeal recipe.

 

Strawberry Banana Baked Oatmeal

 

This dish was inspired by my Apple Cinnamon Baked Oatmeal.  It came out even better than I imagined it would.  These would be great for those breakfasts on the go.  They taste especially good warm and right out of the oven.

Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal

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Prep Time 10 min Cook Time 20 min

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl . 
  3. Mix wet into another.
  4. Add wet to dry and spoon batter into greased muffin pans and bake in the oven for around 20 minutes.

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Recipe Notes

I used jumbo muffin pans and filled them about halfway. I got about 6 single serving baked oatmeals out of my batch. You may want to double it if you would like more to stick in the freezer.

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145 thoughts to “Strawberry Banana Baked Oatmeal”

    1. Freeze dried are different from frozen. They take all the liquid out of the fruit, but the intense flavor stays. I love them, but they are expensive. I was lucky enough to get a free sample pack. Frozen and fresh would work too, but make sure you slice them pretty thin. I hope you enjoy this. :)
      Reply
        1. You can try with eggs, but I am not sure how it will come out. Yogurt might work too. Please report the results if you happen to make it so I can tell others in the future. :)
          Reply
  5. I have baked oatmeal in the oven now - love to make it for the same reason, you can just cut a slice, heat it, and go. I bake mine in a bread pan and top it with Greek Yogurt. I am going to try yours, I like the idea of mashed bananas and baking it in individual muffin cups. I might try the muffin cups with my recipe next time. 2 cups whole oats 1/2 cup chopped walnuts 1.5 tsp. baking powder 1/2 tsp salt 1/2 tsp cinnamon (I sprinkle a little more because I like cinnamon) 1/4 cup brown sugar 1/2 cup dried fruit (I usually use dried cranberries but can use whatever you have on hand) 2 eggs 1/3 cup oil 3/4 cup milk 1/2 banana (optional) Mix wet ingredients together. Mix dry ingredients together. Mix dry ingredients in with wet ingredients. Sometimes I mix in about 1/2 of a banana (chopped) before baking. Pour into bread pan (I spray mine). Bake at 25-30 minutes at 350. I eat it warm with Greek yogurt on top (any flavor).
    Reply
  6. Making these this morning for our 18 month old twins. Can't wait to get them out of the oven. Only coconut I had, had sugar, preservative..... So I opted out of using it. Thanks!
    Reply
  8. Ours turned out with a oatmeal like texture.. Not a muffin. Is this the consistency it's supposed to have? It doesn't look the same as in your picture. It couldn't be sliced, not a firm texture. Taste is good though.
    Reply
      1. Sometimes a recipe can be finicky if not followed exact. I saw you opted out of coconut? I am glad the taste is good though. :)
        Reply
    1. I melt, then measure. Usually, when I know I am going to cook with it, I pull it out of the fridge hours ahead of time and then stick it in a bowl of hot water to melt it.
      Reply
  10. Yes, my coconut that I had in my pantry had preservatives and sugar..... So I did without it. Maybe I used fresh strawberries and that makes it really moist, with the bananas and all...
    Reply
  11. Totally loved that you used my Shelf Reliance Freeze Dried Strawberries for this....Super Amazing! If anyone's interested in healthy, additive free, freeze dried fruit, please visit my site: www.carol.shelfreliance.com/home. Happy Baking.
    Reply
  12. These are absolutely delicious and my most favorite vegan recipe yet! Instead of freeze dried strawberries I bought Little Ducks Organic Strawberry Mango Tiny Bites. They can be found in the baby food aisle. I used the entire package but the size, organic state, and cost made them a better alternative. Fingers crossed that my 14 month old agrees.
    Reply
  19. Hi. Thanks for all your great recipes. I want to share with you that I took this recipe tweaked it a little. Instead of banana I used sweet potato. I removed the strawberries too. Everything else remained. Well, using sweet potato also came out as delicious as the original recipe. Thank you!!!
    Reply
  20. Hi. Thanks for all your great recipes. I want to share with you that I took this recipe tweaked it a little. Instead of banana (my sister does not like banana) I used sweet potato. I removed the strawberries too. Everything else remained. Well, using sweet potato also came out as delicious as the original recipe. Thank you!!!
    Reply

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