Strawberry Banana Baked Oatmeal

Melissa King Granola and Baked Oatmeal, Recipes

Strawberry Banana Baked Oatmeal. If you have been reading this blog for a while, you have probably realized that I love oats.

That is why I have so many granola recipes on the blog.  I also love to bake, much more than I like to cook.

This strawberry banana baked oatmeal is just one thing I made the other day.  It’s so good and a great way to eat oatmeal on the go.

I love making big batches of baked oatmeal that I can pull out of the freezer for quick breakfasts.  The strawberries and banana go so well in this baked oatmeal recipe.

 

Strawberry Banana Baked Oatmeal

 

This dish was inspired by my Apple Cinnamon Baked Oatmeal.  It came out even better than I imagined it would.  These would be great for those breakfasts on the go.  They taste especially good warm and right out of the oven.

Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal

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Prep Time 10 min Cook Time 20 min

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl . 
  3. Mix wet into another.
  4. Add wet to dry and spoon batter into greased muffin pans and bake in the oven for around 20 minutes.

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Recipe Notes

I used jumbo muffin pans and filled them about halfway. I got about 6 single serving baked oatmeals out of my batch. You may want to double it if you would like more to stick in the freezer.

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145 thoughts to “Strawberry Banana Baked Oatmeal”

  1. OMG - I am SO excited. I enjoy things that contain oatmeal when it is baked - but I cannot get oatmeal down any other way. I made these last week and stuck them in the freezer. This morning I thawed a couple and put them in the toaster oven to heat - I am very happy with the result and so pleased to have found a healthy way to include oatmeal in my morning diet - I can't wait to try to cinnamon apple baked oatmeal as now I know I will like that as well. Thanks!
    Reply
      1. ALSO, I forgot to mention - my husband makes the overnight oats several times each week - he loves putting it together the night before and having it all ready to go the next morning. Wish I could eat it that way, but now I have an alternative! He uses steel cut oats and groats and adds different things each day. Now we can eat our oatmeal together!
        Reply
  3. First of all, you are awesome! I am on your site several times a day now that I am trying very hard to eat clean. I made these yesterday and they were great. I decided to use diced apples instead of the strawberries, almond slices instead of coconut, and added cinnamon and vanilla extract. Wow! Yummy breakfast for me and my picky 3 year old. Thank you for sharing all your recipes!
    Reply
    1. Thanks Jennifer! I'm glad you enjoyed them and your twist sounds good too! Never would have thought to do almond slices instead of coconut. Now I know what to tell readers in the future. :)
      Reply
  4. I am making these right now, but they are not "setting." I am using regular muffin tins, and they have been in the oven for almost 30 minutes. I have made a bunch of other recipes (and LOVE THEM), but this one just isn't working for me. I doubled the batch, but double checked all the measurements. I am going to just keep on baking until they set....can't hurt them, I figure!
    Reply
  5. These taste great! I doubled the recipe and as another poster said, I had issues with them "setting" but I figured it was because I used frozen strawberries that were thawed but would have had more moisture than fresh or frozen. With the second pan I let them stay in the pan for about 5 min before I took them out and that helped with the "setting" and kept them together better than the first pan. Love the taste of these!
    Reply
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  7. Yum, I made these this morning and they are super tasty. I added 3 tablespoons of chia seeds, a little vanilla, and a teaspoon of almond butter. I also used the freeze dried strawberries. Thanks for the recipe, I will definitely make these again!
    Reply
  8. I used frozen berries. I left out the coconut flakes because I didn't have them. I substituted coconut milk for the milk product. The first batch had to cook for 30 minutes and sit in the pan for 5 minutes. The second I added carob chips to. Same cooking routine. Maybe leaving out the coconut flakes and using wet berries makes them take longer to cook. They are good! TY
    Reply
  9. Was wondering if you could use banana & a really ripe plantain? I have one of each!! I'm guessing it would work, do you have any baked recipes with plantains? Thanks
    Reply
  10. Just made these, had freeze dried pears which I used instead of the strawberries. So delicious, had to stop myself from eating a 3rd one (used regular muffin tins, made 12 in all) Will definitely try out again with different fruits and nuts!
    Reply
  13. Ok so these are my new favourite thing, thank you got sharing! Tried these out when stuck inside on a rainy day, not only do they taste awesome but my apartment smells delicious!! I had no maple syrup so substituted for agave syrup and switched out strawberries for dried cranberries. YUM! Also done another batch using a combination of ground and chopped pecans and walnuts instead of fruit, turned out tasty! Your recipe is adaptable I love it!
    Reply
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  15. In the oven now...it was a little weird when my coconut oil solidified into chunks when it hit the cold almond milk =/ Also - ran out of syrup...so I did 1/2 syrup 1/2 honey =) Excited to taste these!!
    Reply
  16. Would the rolled quick 1-minute oats be okay to use for this and your other baked oatmeal muffins? That's just all we have at the moment and I'd like to make these!
    Reply
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  19. Oh my goooooodness! Just made these following the recipe except to substitute dried goji berries for the strawberries as I didn't have any on hand - and was too impatient to go to the store first - they are AMAZING! Thank you for all the wonderful recipes!!!!
    Reply
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