Vegan Nutella Granola (Gluten Free)

Vegan Nutella Granola.  I bought some hazelnuts the other day to make my No Bake Nutella Bites.  I had quite a few left over, so I thought about making a Nutella granola.  Yes!

You can now have dessert for breakfast.  This granola is vegan, soy free, dairy free and contains no refined sugars!


Vegan Nutella Granola


This granola kind of reminded me of my Peanut Butter Cup Granola.  This would go perfect with my Homemade Hemp Milk.


Vegan Nutella Granola


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Vegan Nutella Granola

Vegan Nutella Granola



  1. Preheat oven to 350.
  2. Take 1 cup of the hazelnuts and grind them in the food processor.
  3. In a large bowl, combine the ground hazelnuts, the other cup of hazelnuts, oats, salt and cocoa powder.
  4. In a small bowl whisk together the maple syrup, applesauce, milk and vanilla.
  5. Add the wet to dry and mix well.
  6. Spread mixture onto a lined baking sheet and bake for about 17 minutes.
  7. Pull out and shake the granola around and put back in the oven for another 15-17 minutes. An added bonus, your house will smell amazing!



Vegan Nutella Granola

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51 thoughts to “Vegan Nutella Granola (Gluten Free)”

  1. This recipe sounds delicious! I have all of the ingredients except for the cocoa powder. I do have raw cacao powder - would that be too bitter?
    1. You can use cacao powder, but you may need to add a little extra sweetener to balance out the bitterness of the cacao

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