Blueberry Flax Granola (Vegan and Gluten Free)

Blueberry Flax Granola.  I used to be a huge cereal fan.  When I went to a whole foods way of life, I ditched the cereal for homemade granola.

I have many homemade granola recipes on my blog, now I can add this blueberry flax vegan granola recipe to the list.  If you have never made granola, this is a great recipe to start with.

It only has 7 simple ingredients.  If you don’t care for blueberries, you can use any dried fruit you like in it’s place.


Blueberry Flax Granola - My Whole Food Life


As an added bonus, your house will smell amazing as it cooks.  You can enjoy this granola several ways.

Eat it with milk like you would cereal, grab a handful as a snack, or sprinkle over yogurt or chia pudding. This granola is also nut free so it’s perfect for school lunchboxes!

Looking for more granola recipes?

Blueberry Flax Granola

Blueberry Flax Granola

Serves 2 1/2 cups granola     adjust servings

Say goodbye to boxed cereal forever!



  1. Preheat oven to 350.
  2. In a large bowl , mix all the dry ingredients.
  3. Slowly stir in the maple syrup and mix until everything looks well coated.
  4. Spread mixture onto a lined baking sheet .
  5. Bake for 15 minutes, remove and shake around. Place back in the oven for another 10-15 minutes.
  6. Let cool before storing in an airtight container.


Recipe Notes

This can be kept in the pantry for 2 weeks. You can also freeze it for longer storage. Enjoy!


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18 thoughts to “Blueberry Flax Granola (Vegan and Gluten Free)”

    1. All flax meal is is flax seeds ground, so if you have a coffee grinder or something else to grind small food items, it is really easy to do.
  1. I can't wait to try this! I love how its nut free (makes a nice change from most granola recipes). I LOVE blueberries - but I'm not a big fan of them dried. They are always so sweet to me that I can't taste any 'blueberry' at all! I think I might do this with golden raisins... I have a open packet all waiting to be used up!

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