Healthy Honey Mustard Dressing

Melissa King Dips, Spreads and Sauces, Recipes

Healthy Honey Mustard Dressing.  You have to try it!  My kids will eat almost any veggie in honey mustard dressing.  Can you relate?  Same goes for ranch dressing.  I like to make my own with real ingredients so I know exactly what is going into their mouths.

Plus, it’s super easy to make your own salad dressing.  You probably already have all the ingredients on hand to make this healthy dressing recipe!

Healthy Honey Mustard Dressing

If you wanted to keep this dressing completely vegan, you can use maple syrup instead of honey, and a non-dairy yogurt. I have done that and it’s works just as well.  I like to make this order rather than make a large batch. You can really do it either way, though.  For a larger batch, I suggest doubling the recipe.

Some other homemade dressing recipes you may like:

Healthy Honey Mustard Dressing

Healthy Honey Mustard Dressing

print shopping list
Prep Time 3 min Serves 1 cup     adjust servings

Ingredients

  • 1/2 cup plain Greek yogurt (vegans can try coconut yogurt)
  • 2 T yellow mustard
  • 1 1/2 T raw honey (maple syrup to keep it vegan)
  • 1 T lemon juice

Instructions

  1. Whisk all the ingredients in a bowl.

by

Recipe Notes

Serve immediately or store in the fridge for later. I keep mine in recycled glass jam jars. It should last about a week. Super easy, right?

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

Pumpkin Coconut Butter (Vegan)
Red Lentil Hummus
Sun Dried Tomato Hummus
Dairy Free Sour Cream Recipe

150 thoughts to “Healthy Honey Mustard Dressing”

  1. Your honey mustard is certainly more fancy than mine. Mine consists of just honey and a brown or creole mustard. I haven't made it in quite sometime and just discovered on the ingredients that the creole mustard has xanthan gum. I might have to trade it out for something else for the next time. Better yet, I'm going to try yours.
    Reply
    2. The generic spicy brown mustard I buy is just mustard, salt, and vinegar. And also, I do the same as you--just mustard and honey. Sometimes I mix in a lil mayo.
      Reply
        1. I usually add in Cinnamon. I do not like spicy mustard, so this give it a bit of zip. When I do not care about the health factor, I use honey, yellow mustard, mayo, and cinnamon. I could drink that stuff.
          Reply
      1. I made it and it is very good. Thanks for all of your recipes. I have tried many of them and haven't been disappointed yet!
        Reply
  4. OOOOH one more question. Can you recommend a thousand island recipe? My kids love the store bought so I have to find a tasty alternative......
    Reply
    1. If you're not fussy, you can make 1000 Island dressing by mixing mayonnaise, ketchup, chopped hardboiled eggs, and pickle relish. If you want to avoid HFCS or other ingredients you'll have to modify this.
      Reply
      1. I have a homemade recipe for ketchup that you can use as well. https://mywholefoodlife.com/2013/04/12/homemade-ketchup/
        Reply
  6. Pingback: Honey Mustard Dressing « Evoking You|Food
  7. This is sooo sooo sooo easy fantastic and good!! Thank you so much! Really!! A dressing with protien and no fat makes a happy girl . . . not to mention pro-biotics :-)
    Reply
  8. Hi Love your recipes and wanted to say I do most if not the 95 % kitchen works .of cooking and Baking. My wife does some and is a wonderful cook.and she has many special meals but gave the kitchen apron over to me I did Cook professionally for many year when I was younger and she said I was way better then her. I went disabled and put out to pasture from my Company she was working at a great Farm market in NJ. she used to wait on people Bobby Flay his mom lived just down the road. Plus one of my friends and musicians Peter Crist. Well that is a little about us. I am always looking to healthier way to recipes and food of all types I like copy cat ones to with the healthy twist. Sorry for this long write next time I will try to just reply your recipes no promising.. Thank you David Thompson
    Reply
      1. Yeah, haha! It does have a kick. LOL! It was so easy tho I'll just remade it the right way. Turned out delish! :)
        Reply
        1. Oh good! I use ground mustard in my homemade balsamic vinaigrette. Only a pinch tho. Glad it turned out okay. :)
          Reply
      1. you can use - capital T (as well as Tbl) is for tablespoon and lower case t is for teaspoon (as well as tsp). I love your recipes and FB page - look forward to seeing what you are going to be listing next. I have learnt much from you listings about what is bad for you and you have brought awareness to me and I am sure many others.
        Reply
  16. I spy some organic raw honey in the background! That's the kind we always keep in stock at home. I buy ours from Vitacost.com because I haven't yet found a better deal... Anyway, I absolutely love your site. I didn't discover it until I was in full swing with educating myself about ingredients, so much of that aspect I am already aware of because I did a lot of my own research, but it's so nice to see someone else CARE, and your recipes are fabulous. It shows that sometimes you can do just something differently and not have to give it up entirely! Keep doing what you're doing :)
    Reply
  18. I have been following your web site for some time and decided it was time to start trying your recipes. I made this dressing- it was really good. Thank you for all of recipes and helping getting my family to eat better.
    Reply
  19. Thanks so much for this recipe. My daughter loves honey mustard but like you said, it's pretty un-healthy and we usually have coconut yogurt on hand!
    Reply
  20. Thanks for this! Quick question, probably a silly one: I hate yogurt.. Does it have a yogurt-y taste? And Does it come out on the sweet side? My hubby is kind of a hiney mustard snob, lol! Am dying to try a homemade version, this looks great! Thanks!
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *