Pumpkin Spiced Ice Cream

Melissa King Healthy Ice Cream, Recipes

Oh yes.  Pumpkin Spiced Ice Cream.  You knew the pumpkin recipes would be coming!    Since it’s still kind of warm here in Texas, I thought I would start off with a cool pumpkin treat: pumpkin spiced ice cream. This pumpkin spiced ice cream is quite good, easy to make, and easy to store.

pumpkin ice cream watermark

Much to my surprise, my kids loved this.  They couldn’t stop eating it!  Even my daughter Meadow, who claims to hate pumpkin, ate this up.  If you don’t have an ice cream machine, you can make this recipe into popsicles using these molds.  For those of you wondering if this tastes like coconut, I can tell you that it doesn’t!  Since there are so many spices in here, that drowns out most of the coconut flavor you would normally get.

Pumpkin Spiced Ice Cream

Pumpkin Spiced Ice Cream

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Prep Time 20 min Serves 4 servings     adjust servings

Ingredients

Instructions

  1. Throw all ingredients in a blender and blend for 1-2 minutes.
  2. Pour contents into an ice cream machine and turn on.
  3. Should take about 15-20 minutes.
  4. Remove and serve.

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Recipe Notes

The ice cream will have a soft serve consistency. If you like a harder ice cream, put it in the freezer for an hour to firm up. If you don’t have an ice cream machine , you can make popsicles using these molds . The recipe makes about 4 servings. Enjoy!

Pumpkin ice cream

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95 thoughts to “Pumpkin Spiced Ice Cream”

      1. If you just put the mixture in a tub you could likely scoop it out just like ice cream :) Im gonna try it tomorrow!!! 1 more day on Whole30 for me!!
        Reply
        1. I store mine in a tub and its still kind of hard when I go to eat it. I hope you enjoy my recipe! :) Congrats on doing Whole30!
          Reply
    2. I was also wondering about keeping a small amount of this in a jar in the frig, not frozen for ice cream, but put some in coffee for a type of pumpkin latte?
      Reply
        1. Great! I was hoping you would say that. Pumpkin Lattes are one of my favorites. I am new to this site and am very excited about it. Thank you so much,
          Reply
    3. Also you can try it in your blender or food processor thats what i do if your blender is kinda week i recommend a processor. I got a used Cuisinart 11 cup for like 50 bucks!
      Reply
  2. Sounds amazing! I was wondering how much is in your can of milk? I buy my son coconut milk in a half gallon and have never seen cans. Thank you, can't wait to try this!
    Reply
    1. The coconut can contains 2 cups of milk. It is far different than regular coconut milk. Much thicker and richer. It's usually found in the Asian food section of the stores.
      Reply
    1. I have never, but I bet you could try. Blend everything up, pour it into ice cube trays, and then freeze. Once frozen, take out and blend. That could work. :)
      Reply
    2. I have never, but I bet you could try. Blend everything up, pour it into ice cube trays, and then freeze. Once frozen, take out and blend. That could work. :)
      Reply
  6. To the people without an ice cream maker I've read that you can freeze ice cream mixes in ice cubes then put them in a blender! We haven't tried it yet, but totally plan on it.
    Reply
  11. Looks yummy. You are one dessert queen. Do you guys eat all desserts you post or you share? I love your daughter's name Meadow!!! So warm and cozy! Funny you talk about the taste of coconut milk. Forget about the taste, someone asked me if they could replace coconut milk with smth else in one of my recipes cause it's not healthy.:)
    Reply
    1. Thanks! Heck no we don't eat them all! Some of them I give away and some get stashed in my freezer for much later. I just love baking and the challenge of making cleaner desserts. :)
      Reply
  17. This sounds perfect - I absolutely adore pumpkin anything. I assume that should read put it in the freezer to firm up, not the fridge? :-)
    Reply
      1. If I use whole milk instead of coconut milk, how much should be used? Thank you for your blog! I have made many things and love how easy your recipes are.
        Reply
          1. Awesome! Will do. You inspired me to buy an ice cream maker. I just pick up the kitchenaid attachment ice cream maker to go on my mixer. I can't wait to try this out! Last night I went to buy ice cream for my dad because my parents were coming over for dinner. All the ice cream had artificial vanilla flavor! I couldn't take it anymore...so Icame right to your blog for a recipe and I am going to make my own!
          3. I ended up using the coconut milk because I was curious how it would taste. I loved it! I made some homemade whipped cream to put on top (for my picky, sweets-loving family) and it was awesome! Tasted just like pumpkin pie. Thanks for the recipe!
  19. We just made this for dessert tonight and wow! It was awesome. Last year I was addicted to DQ pumpkin blizzard but now that I am a little bit more knowledgeable of what processes their "food" goes through, I would never touch it again! I have to say that this recipe was very tasty and blows the dq recipe out of the water. I wonder what it would be like with some dark chocolate/vegan chips in there.
    Reply
  20. Pingback: 31+ Pumpkin Recipes that you MUST Try! - The Sassy Slow Cooker

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