Pumpkin Pie Overnight Oats

Melissa King Granola and Baked Oatmeal, Recipes

Pumpkin Pie Overnight Oats.  My mind is buzzing with all kinds of new pumpkin recipes!  Naturally, I had to do one with overnight oats.

My favorite breakfast lately is overnight oats. So easy.  Even my daughter can make these.  You can make up 5 at a time for healthy breakfasts all week long.  No cooking even required!

 

Pumpkin Pie Overnight Oats

In fact, my daughter and I filmed a video on how to make these.   Here it is.  For more videos, you can check out my You Tube Channel.

It’s a great recipe to try with your little ones.  If you like a smooth oatmeal, use rolled oats.  If you like a crunch to your oatmeal, use steel cut oats.

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

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Prep Time 5 min

Ingredients

Instructions

  1. Pour all the ingredients into a jar and mix very well.  I make 5 at a time and they last all week!  Great for those busy mornings.  I think these would also be awesome with some chopped pecans too.  Enjoy!

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134 thoughts to “Pumpkin Pie Overnight Oats”

  1. Pingback: 10 Amazing Chia Seeds Recipes You Must Try! — A Harmony Healing
  3. We tried these and they were amazing! We also did some of the coconut vanilla ones, and they were also very good! I have a question about the coconut butter - mine is very crumbly (Artisana). When we made the coconut vanilla oats, there were chunks of coconut butter throughout, which was kind of delightful. If I heat it up, will it melt and mix through better?
    Reply
    1. Glad you liked them! Yes, if you heat the coconut butter too much it will get too thin. Heating it just a bit should be okay though.
      Reply
  4. Just made this, but I varied the oats by 1/2 amt rolled oats and 1/2 amt steel cut oats because I like the subtle crunch of the steel cut but I also wanted a softer texted (just my preference). I ate it warmed up, so yummy (: The flavors reminded me of the thanksgiving pumpkin pie! I love your clean overnight oats in a jar. It's so easy to make, delicious and yet so nutrient dense for us. Make a cost (and health analysis) of your oats vs the might McBreakfast $1meal Melissa and I'll bet your recipes win hands down. Thanks for all your hard work!
    Reply
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  7. Good morning! I have never seen an oatmeal that you don't cook. I use steel cut oats all the time, what is the difference in texture between cooked steel cut oats and this preparation of oats?
    Reply
    1. Since the steel cut oats sit in milk overnight, they do get soft enough to eat. They retain a slight crunch that I like. If you like more of a smoother oatmeal, I would suggest using rolled oats.
      Reply
    2. One of the other ladies here said she tried 1/2 steel cut and 1/2 rolled, so I tried it that way. It was really good. The steel cut oats get chewy.
      Reply
  9. Have you had good success at doubling or tripling this recipe? I have 8 kiddos, my hubby and me. The thought of making up and finding a spot for 10 jars is not a good one. :)
    Reply
    1. You can certainly make a larger batch and throw it in one container. I have never tried, but I don't see why it wouldn't work. :)
      Reply
  10. We've been eating your apple cinnamon overnight oats for a couple of weeks now (me, hubby, and our 2 and 5 year olds) and love it!! I am so excited to make the pumpkin version tonight. LOVE your site and tell everyone about it! :)
    Reply
  11. I just found your website this week, and love it! Made this with my daughter tonight. This is our first time making overnight oats. We used steel cut oats and unsweetened almond milk. Can't wait for breakfast tomorrow!
    Reply
  13. Hi... I love your recipes and your lovely helper...the great thing about putting the oatmeal in the mason jars is that I don't use a microwave,so I put the jars in a pot, pour boiling water to cover and let them warm up while I shower or get ready. Thanks from Toronto
    Reply
  15. just put these together for my little man's breakfast in the morning! When you take them out of the fridge in the morning, so you just have to heat them up or do they still need to be cooked?? thanks for the great recipe!
    Reply
  16. I LOVE overnight oats. I look forward to eating them every morning - it's what gets me out of bed. Pumpkin is great for the fall and cinnamon/blueberry is my favorite in the summer. Your photos are stunning!
    Reply
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  18. To save on calories, I made this with 1/2 cup regular oats and 1/2 cup water instead of milk. I also used raisins instead of dates. It turned out great and was very good. Thank you for sharing this.
    Reply
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  20. We had these for breakfast this morning and all 3 of my kids LOVED them!(and I did too!) Thank you so much for all your recipes, can't wait to try more of them! :)
    Reply

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