Blueberries and Cream Overnight Oats

Blueberries and Cream Overnight OatsOvernight oats are my favorite breakfast.  They also go by the name oats in a jar.  Overnight oats are so easy and require no cooking!  You can make up a batch of 5 at a time and have easy breakfasts all week.

Overnight oats are also very popular on my blog.  When I was making my Cinnamon Roll Overnight Oats, I wanted to use that cashew cream again.

This time with fruit.  So that is when I thought do make these Blueberries and Cream Overnight Oats.

 

Blueberries and Cream Overnight Oats - My Whole Food Life

Blueberries and Cream Overnight Oats

Blueberries and Cream Overnight Oats

Prep Time 5 min Serves 1 jar = 1 serving     adjust servings

A simple, healthy breakfast that requires no cooking!

Ingredients

Instructions

  1. Soak the cashews overnight or for at least 4 hours.
  2. Drain and rinse the cashews well.
  3. Add them to a blender with the maple syrup and vanilla. Blend until smooth.
  4. In a glass jar, combine all the ingredients except the blueberries.
  5. Cover and store in the fridge overnight.

by

Recipe Notes

A few things to note. If you are using steel cut oats, they will retain a slight crunch. If you like a smoother oatmeal, try using the rolled oats. I add the fruit in the morning. You could add it the night before, but if you plan on making a weeks worth of breakfasts, add the fruit right before you plan to eat it. I eat mine cold, but feel free to warm yours up in the morning if you wish. This recipe would also work great with strawberries, raspberries or blackberries.

Blueberries and Cream Overnight Oats

Blueberries and Cream Overnight Oats - My Whole Food Life P

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75 thoughts to “Blueberries and Cream Overnight Oats”

  1. Thanks. I'll try it soon. I'll let you know if it works out. As for the oatmeal... I had my first bowl this morning and it was sooooo good! That is one of my new favorites. I can see other possibilities for this... peaches and cream for sure. Thank you again.
  2. This looks delicious!!! Any brand of almond milk that could be a good option to use for this recipe or can I substitute the almond milk for regular milk>??? Thank you!!!
        1. Thank you! Yes I do have a post on that. Here is the link. https://mywholefoodlife.com/2012/10/09/homemade-almond-milk/
  3. I made these for myself & my husband last night. He grabbed his jar on the way out the door & ate it at work. I got this text message: "Wow, dude. That was ENTIRELY too tasty to have been good for me ... #yum #keeper." :) We have tried several of the overnight oat recipes; this one just might be my favorite. Wow is it good. We ate them cold this morning, but I may have to warm up tomorrow's jars just for comparison. Thanks for yet another winner, Melissa!
  4. I want to make this but instead of blueberries I want to use peaches and I want to use Cashew milk for the cream taste Can I use just cashew milk ? Can you help me please ?
  5. Had this for breakfast yesterday and it was amazing! Definitely one of my favorite overnight oats recipes by far. (I used 2 tablespoons of cashew butter instead though)

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