Gluten Free Apple Cinnamon Waffles. My kids love waffles. Before we decided to eat clean, I used to buy the pre-made boxed waffles.
For some reason I thought waffles were hard to make yourself. That could not be further from the truth! Waffles are super easy and these Gluten Free Apple Waffles are my daughter’s favorite.
I have had an Apple Cinnamon Waffle recipe on my blog for some time now, but I didn’t have one that was gluten free. Now I do.
Another waffle recipe my kids love is my Blueberry Oatmeal Waffles. So good and perfect for spring! When ever I make waffles, I make a huge batch and then freeze them.
That way, they are no different than buying the frozen waffles at the store. In the morning, you can pop one in the toaster oven the heat it up. My waffle iron makes the waffles into sticks, which my girls love.
Gluten Free Apple Cinnamon Waffles
Gluten Free Apple Cinnamon Waffles
Make a big batch for quick and easy breakfast options!
Ingredients
- 3 cups gluten free oat flour
- 1 cup unsweetened applesauce
- 1 1/2 cups almond milk (or milk of choice)
- 2 flax eggs (I used flax egg replacements)
- 2 tsp baking powder
- 2 T coconut oil (measure after melting)
- 1 T maple syrup
- 2 heaping tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Turn on your waffle iron .
- Mix all the dry ingredients in one bowl.
- Mix wet in another.
- Add wet to dry and mix until everything is combined. The batter will be thicker and stickier than traditional waffles.
- Enjoy!
- Make sure the waffle iron is greased before every waffle is made.
- I used a 1/2 cup scoop measurement to scoop the batter onto the waffle iron. You may need to use a spatula to help spread out the batter a little.
- Cook the waffles according to your waffle iron's instructions.
- Serve immediately or you can refrigerate or freeze them for later.
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