OMG you guys! This espresso vanilla almond butter is the bomb. The idea for this came to me after I heard about this product.
While that almond butter looks and sounds tasty, it does contain agave, which I avoid. So I wanted to try a homemade version of the espresso vanilla almond butter.
Mine came out delicious and it was also very easy to make!
This recipe takes almond butter to the next level. I suppose if you didn’t want to make the almond butter, you could make these into no bake cookies as well.
Espresso Vanilla Almond Butter
Yields 1 cup almond butter
Gt your almond butter with a kick!
10 minPrep Time
10 minTotal Time
- 1 cup raw almonds
- 1-2 T coffee beans (I used Kicking Horse )
- 3 T maple syrup
- 2 tsp ground vanilla beans
- 1/2 tsp sea salt
- In a food processor , combine the almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.
- Then add in the remaining ingredients and blend. If the mixture looks too dry, you can add water until you get a desired consistency. You could also add a little oil if you like.
Please store this almond butter in the fridge. It will last a couple weeks that way. **Note: Due to the caffeine in this, I would not recommend giving it to children.