Espresso Vanilla Almond Butter

OMG you guys!  This espresso vanilla almond butter is the bomb.  The idea for this came to me after I heard about this product.

While that almond butter looks and sounds tasty, it does contain agave, which I avoid.  So I wanted to try a homemade version of the espresso vanilla almond butter.

Mine came out delicious and it was also very easy to make!


espresso vanilla almond butter

This recipe takes almond butter to the next level.  I suppose if you didn’t want to make the almond butter, you could make these into no bake cookies as well.

If you are a lover of all things coffee flavor, you will love this homemade almond butter.  You might also like this and this.

Espresso Vanilla Almond Butter

Espresso Vanilla Almond Butter

Prep Time 10 min Serves 1 cup almond butter     adjust servings

Gt your almond butter with a kick!



  1. In a food processor , combine the almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.
  2. Then add in the remaining ingredients and blend. If the mixture looks too dry, you can add water until you get a desired consistency. You could also add a little oil if you like.


Recipe Notes

Please store this almond butter in the fridge. It will last a couple weeks that way. **Note: Due to the caffeine in this, I would not recommend giving it to children.

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22 thoughts to “Espresso Vanilla Almond Butter”

  1. This sounds wonderful. I need to get some vanilla bean, but this is definitely on the list. So glad you share all your great ideas and they are healthier to boot! Yay!!!!
  2. This sounds so good! I love coffee flavors in food or desserts! I make a similar almond butter, roasted, and use cinnamon and ginger for a spicy kick, instead of coffee. I can't wait to try adding coffee beans next time! Yum!
  3. This sounds fantastic Melissa! I've heard of that product too but we can't get it over here so a homemade version is perfect. Love the new look by the way. I've been away so must have missed the changeover.
  4. Wow Melissa, this sounds great, once I finish the jar I bought at Costco, I will try your homemade version. You really work fast, thanks for sharing.

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