Easy Cabbage Salad

I made you another salad.  This time it’s an Easy Cabbage Salad. I know we are headed into November soon, but it’s still warm here in Texas.  It was actually 90 yesterday!  So salads it is.  This Easy Cabbage Salad is vegan, gluten free and can be made paleo if you omit the edamame.  The tahini dressing is so good!  It would also make a great dip for veggies!  It would also make a great dip for my spring rolls.

Cabbage Salad 1 - My Whole Food Life

We whipped this salad up in no time at all.  I hope you enjoy it as much as we did.  If you are a lover of all things salad, you may also enjoy this post.  If you avoid soy, you can probably use green peas in place of the edamame.

Easy Cabbage Salad

Easy Cabbage Salad

Prep Time 10 min Serves 3 servings     adjust servings

Ingredients

    For the salad

    • 2 cups red cabbage
    • 1 cup shredded carrots
    • 1 cup edamame
    • 1 /2cup slivered almonds
    • 1 /2cup chopped green onions
    • 3 /4cup chopped apples
    • sea salt to taste

    For the dressing

    Instructions

    1. Mix all salad ingredients in one bowl .
    2. Whisk together dressing in another bowl .
    3. Pour dressing onto the salad and toss well.
    4. Store in the fridge.
    5. Should last at least 4 days.
    6. Enjoy!

    by

    Subscribe
    Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

    You may also like

    14 thoughts to “Easy Cabbage Salad”

    1. This looks yummy, especially with the apples for a little contrasting sweetness. I don't have any mirin. Is there anything I could substitute? Thanks!!

    Leave a Reply

    Your email address will not be published. Required fields are marked *