Chocolate Coffee Cookies (Grain Free)

Chocolate Coffee Cookies.  The other day I made some Grain Free Sugar Cookies.  I was so pleased with the way they came out, that I decided to make a chocolate version. Since chocolate and coffee go so well together, I made this new recipe. Coffee cookies.

I knew it was going to be a winner, when I couldn’t stop eating the batter!  That is one thing I love about vegan cookies.  The dough is completely safe to eat! 🙂


chocolate coffee cookies

This easy cookie recipe is perfect.  Chewy on the outside and soft in the middle.   You have got to try them!

Chocolate Coffee Cookies

Chocolate Coffee Cookies

Prep Time 5 min Cook Time 12 min Serves 15 cookies     adjust servings

The perfect blend of coffee and chocolate. A must try for chocolate lovers!



  1. In a medium bowl , mix all the dry ingredients.
  2. In a mixing bowl, mix the coconut butter, maple syrup and coffee extract. Be careful not to over-mix or your cookies will spread too much.
  3. Add the dry ingredients to the mixing bowl and mix until combined. Lastly, fold in the chocolate chips.
  4. Use a cookie scoop to drop cookies on a lined baking sheet . Flatten each cookie with your palm.
  5. Place the baking sheet in the fridge for 20 minutes.
  6. Preheat oven to 350.
  7. Bake cookies for 10-12 minutes. Let cookies completely cool before removing from the baking sheet. This step is very important.


Recipe Notes

Keep these cookies stored in the fridge. They should last a couple weeks that way. You can also freeze them for longer storage. Enjoy!

Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

31 thoughts to “Chocolate Coffee Cookies (Grain Free)”

  1. Could I replace the almond flour with coconut flour and get a good result? I'm not familiar with these flour substitutes but that's what I have on hand!
    1. Coconut flour is never an easy sub. You often need lots of eggs to make it work. I think oat flour or gluten free all purpose flour could work though.
  2. These look delicious. Have you made them using butter, or vegan butter? I would expect quite a different result if I substituted butter, for coconut butter.
    1. I have never used that, but I would guess the same amount? Please report the results because I have others asking me the same thing. :)
  3. Hi Melissa! I love the idea of these. I just tried making them using vegan butter as a coconut butter replacement and the cookie dough came out more like batter. Any ideas as to why? I did end up making them into cupcakes instead, though!
    1. Did you put it in the fridge before you baked? It should have firmed up the dough a bit. That is what I did for mine.
  4. WOW! These are restaurant quality cookies! This praise does not come easily from DARK chocolate fanatics. These cookies are our new favorites! Thank you, Thank you, Thank you for sharing this fabulous recipe!
  5. I used organic butter in this and it would not incorporate properly, so I melted it over low heat with the maple syrup and mixed it in. Per your notes, it was too thin, so I baked it in silicone muffin cups and they turned out great once completely cooled! This is such a yummy recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *