I know what you are thinking. Avocado Chocolate Chip Cookies? Avocado in cookies? Yes. For reals. Trust me it’s so good!
My husband made fun of me as I was mixing them up, but he partook in many of them! These Vegan Avocado Cookies made him a believer.
Avocado makes everything better right? These healthy cookies are perfect for St Patrick’s Day. They have a slight hint of green and a minty flavor.
So good! If you like healthy cookies, you may also like my Salted Caramel Flourless Cookies or my Flourless Snickerdoodles.
These Avocado Chocolate Chip Cookies are vegan and gluten free. They have a rich texture and taste and are a great way to get some healthy fats in.
Avocado Chocolate Chip Cookies
Avocado Chocolate Chip Cookies
Healthy cookies made with a secret dose of healthy fats!
Ingredients
- 2 1/4 cup gluten free oat flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 flax eggs
- 1 avocado mashed
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350.
- In a food processor , combine the avocado, maple syrup, peppermint extract and vanilla extract. Blend well.
- Then add in all the dry ingredients and the flax eggs and process until smooth.
- Lastly, add the chocolate chips and pulse a few times to mix them in.
- Using a cookie scoop , drop cookies onto a lined baking sheet .
- Bake 12 minutes.
- Let the cookies cool completely before removing then from the baking sheet.
Recipe Notes
Keep these cookies in the fridge. They should last a couple weeks that way. You can also freeze them for longer. Enjoy!
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