Lemon Blueberry Donuts

I love combining lemon and blueberry together.  That is exactly what I did to make these Lemon Blueberry Donuts.  In addition to adding lemon and blueberry, I also added a creamy coconut frosting.  Coconut also goes very well with lemon and blueberry.  You can never have too many donut recipes, right?  Especially when they are healthy donut recipes.  My kids were trying to sneak bites of these lemon blueberry donuts as I was trying to take the picture!  The life of a food blogger mom!  If you also like lemon and blueberry, you may also like my lemon blueberry ice cream or my lemon blueberry cookies.

Lemon Blueberry Donuts

This healthy donut recipe is vegan and gluten free.  I used fresh blueberries in my recipe, but I bet you could also use frozen blueberries.  Just let them thaw before using in this recipe.  I think this healthy donut recipe would also be good with strawberries or raspberries!

Lemon Blueberry Donuts


Lemon Blueberry Donuts

Prep Time 5 min Cook Time 12 min Serves 12 donuts     adjust servings

Healthy donuts bursting with the flavors of lemon and blueberry. Topped off with a coconut frosting!


    For the donuts

    For the frosting


    1. Preheat oven to 350.
    2. Mix all the dry ingredients in one bowl .
    3. Mix wet in another bowl .
    4. Add dry to wet and mix until combined.
    5. Fold in the blueberries
    6. Spoon batter into greased donut pans .
    7. Bake for 10-14 minutes depending on your oven.
    8. Let the donuts cool completely before removing them and adding the frosting.
    9. In a food processor , combine the frosting ingredients and blend until smooth.
    10. Once the donuts are completely cool, spread on the frosting.


    Recipe Notes

    Store these donuts in an airtight container in the fridge. They should last a week. If you want to freeze them, do so without the frosting. Enjoy!

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    17 thoughts to “Lemon Blueberry Donuts”

    1. We are not gluten free (so I don't have gluten free flour) - would I be able to use same ratio of whole wheat or buckwheat flour instead? Thanks so much for this great recipe!!!
    2. Can almond or coconut flour be substituted for the oat flour? I love so many of your recipes in your cookbook, but we are still limited to grain free flours at this time :(
    3. These look amazing! I totally need to get a donut pan. I'm probably going to end up making these into donut holes in my mini muffin pan - hope that works :)
    4. WOW! I've made the pumpkin chai donuts a couple of times and thought they were amazing, and have just found this recipe a few days ago & have just baked my 2nd batch of them (I did half the amount of maple syrup though). The kids adore them, I adore them, the people at my husbands work loved them too! They are so easy to make and so yum to eat! My 3yo & 6yo girls had a great time helping me make them this afternoon. My 8yo son asked 'are they healthy?' and was very excited when I said yes. I have just found the chocolate donut recipe so will need to try that next.

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