Lemon Coconut Cookies

Nothing says summer better than the flavors of lemon and coconut.  Those flavors are showcased in these Lemon Coconut Cookies.  These Lemon Coconut Cookies are a super cinch to make. They also happen to be gluten free, grain free, nut free, and vegan!

lemon coconut cookies

These cookies also come with a boost of fiber and protein.  They freeze well too, so you can make a batch for later.  Maybe in the winter when you are craving the flavors of summer? 🙂

Lemon Coconut Cookies

Lemon Coconut Cookies

Prep Time 5 min Cook Time 14 min Serves 12-15     adjust servings

A healthy, allergy friendly cookie with an added bonus of protein and fiber!



  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients until everything is well mixed.
  3. Using a cookie scoop , spoon batter onto lined baking sheets .
  4. Bake for about 11-14 minutes.
  5. Let cool before removing from the baking sheet.
  6. Store in an airtight container in the fridge for about 2 weeks, or the freezer for about 3 months. Enjoy!


lemon coconut cookies

Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

9 thoughts to “Lemon Coconut Cookies”

  1. I would just like to thank you very much for the lemon coconut cookies. However I can't have the beans so I used Butternut squash instead, don't worry if you don't like butternut squash you can't taste it. Again thank you so much I really love these. Helen

Leave a Reply

Your email address will not be published. Required fields are marked *